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Cheesy Artichoke Dip

A 5-ingredient artichoke dip that's SUPER easy and delicious! Everyone will be asking for the recipe!
Servings 4
Calories 485kcal
Author Sara

Ingredients

  • 14 oz. can of artichoke hearts drained and chopped
  • 1 cup parmesan cheese
  • 1 cup mayo
  • 2 tablespoons minced garlic
  • 2 cups Crystal Farms shredded mozzarella cheese
  • Plain bagel pieces for dipping

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine artichokes, cheese, mayo and minced garlic in a bowl.
  • Spoon the mixture into a greased baking dish 1 ½ - 2 quart baking dish.
  • Bake for 20-25 minutes or until lightly golden around edges.
  • Serve with plain bagels cut into bite-size pieces.

Notes

  1. Artichoke Preparation: Ensure the artichoke hearts are well-drained and chopped into bite-sized pieces before adding them to the dip mixture. Pat them dry with a paper towel to remove excess moisture, as this helps prevent the dip from becoming too watery during baking. Chopping the artichoke hearts ensures that they distribute evenly throughout the dip, providing a consistent flavor and texture.
  2. Cheese Selection: Use a combination of parmesan and mozzarella cheese for a rich and flavorful Cheesy Artichoke Dip. The parmesan adds a nutty and salty flavor, while the mozzarella contributes creaminess and meltability. Opt for high-quality cheeses for the best results, as they will enhance the overall taste and texture of the dip.
  3. Golden Brown Perfection: Bake the dip in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes or until lightly golden brown around the edges. Keep an eye on the dip while it bakes to ensure it doesn't overcook or become too dark. The golden brown color indicates that the cheese has melted and the flavors have melded together perfectly. Allow the dip to cool slightly before serving with plain bagel pieces for dipping.

Nutrition

Calories: 485kcal | Carbohydrates: 2g | Protein: 10g | Fat: 48g | Saturated Fat: 11g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 757mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 0.4mg