Grasshopper Ice Cream Drink

A make-ahead creamy, mint ice cream drink perfect for enjoying after dinner or, well. . .anytime!

Servings

Calories 783kcal

Author Sara

In a large bowl, combine ice cream, Cool Whip, Creme de Menthe and Creme de Cacao. Whisk until smooth.
Transfer to a container (such as an empty ice cream bucket) and freeze overnight.
Thaw around 30 minutes before serving.
Serve with whipped cream and Andes mints.

Quality Ingredients: Opt for high-quality ingredients, especially when it comes to alcohol. Choose good-quality Creme de Menthe and Creme de Cacao to ensure the best flavor in your Grasshopper Ice Cream Drink. Using premium ingredients enhances the taste and overall experience of the drink.
Balancing Flavors: Taste the mixture before freezing to ensure the flavors are well balanced. Adjust the amount of Creme de Menthe and Creme de Cacao according to your preference. If you prefer a stronger mint flavor, add a little more Creme de Menthe. Likewise, if you prefer a more pronounced chocolate flavor, increase the amount of Creme de Cacao. Aim for a harmonious blend of mint and chocolate flavors.
Freezing Consistency: When transferring the mixture to a container for freezing, ensure it's evenly spread to promote uniform freezing. Avoid leaving air pockets, as they can cause uneven texture in the finished product. Cover the container tightly to prevent freezer burns and odors from affecting the flavor. Thaw the Grasshopper Ice Cream Drink for about 30 minutes before serving to achieve a creamy consistency that's easy to scoop and enjoy. Garnish with whipped cream and Andes mints for an extra touch of indulgence.