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Grasshopper Ice Cream Drink

February 25, 2015

703 shares
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Grasshopper Ice Cream Drink

March is sure sneaking up on us quickly, isn’t it? You know what? That’s okay with me. I’m pretty ready to say goodbye to February. It’s been absolutely frigid this month and I’m completely fine with moving towards warmer weather. . .towards spring. You, too?

St. Patrick’s Day is less than a month away now. Our family doesn’t spend a ton of time getting ready for this holiday but it’s certainly a holiday I never forget. My sister’s birthday is on St. Patrick’s Day and since having kids, our family has a lot of fun playing up the leprechaun antics. Speaking of little green guys, we better get a head start on this year’s leprechaun trap. Here was last year’s:

Leprechaun Trap
We never did catch that little shyster. One of these years. . .

Alright, so on to why you’re really here. . .you’re here for this Grasshopper Ice Cream Drink aren’t you? Good. I don’t blame you.

Grasshopper Ice Cream Drink

This recipe is probably slightly different than what you were expecting. This is a recipe for a crowd. Because seriously, when you drink one of these, it should be among friends. . .and there better be enough to go around.

Grasshopper Ice Cream Drink
Let me blow your mind for a moment. . .this is a “make-ahead” recipe – meaning you can make it the night before, freeze it, thaw it and just pour when you’re ready. Cool? Yes. No worries about dirtying blenders or missing conversation with your guests!

Grasshopper Ice Cream Drink
Wanna’ know what the secret ingredient is to this recipe? Cool Whip. The Cool Whip just makes this so creamy and helps it thaw quickly after being in the freezer. If you don’t want to wait for it to thaw you could always get some help from the microwave, but you would have to watch it very carefully!

If you’re looking to make this drink into a “mocktail” for the kids you could mix up some mint chocolate chip ice cream and Cool Whip. If it’s too thick, add a little milk. They’ll love it!

As you may already know I’m a chocolate addict, so of course, in my mind, it has a place in this drink. I chilled my glass first and then grabbed some chocolate syrup and just turned the glass in my hand to swirl the chocolate around the inside, starting at the bottom of the glass. I topped all that deliciousness off with some whipped cream and an Andes mint.

This, my friends, is a pretty heavenly drink that opens up the door for lots of compliments! Run to the store and get your ingredients in time for St. Patrick’s Day – then throw a party – or, just make a batch and enjoy it all week by yourself! What could be better than an after dinner drink just waiting for you in the freezer?

Grasshopper Ice Cream Drink

Grasshopper Ice Cream Drink

Grasshopper Ice Cream Drink
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A make-ahead creamy, mint ice cream drink perfect for enjoying after dinner or, well. . .anytime!

Ingredients

  • 1.75 quarts vanilla ice cream, softened
  • 8 ounce tub Cool Whip, thawed
  • 3/4 cup Creme de Menthe (green)
  • 3/4 cup Creme de Cacao (white)
  • Whipped cream and Andes mints for garnish, optional

Instructions

  1. In a large bowl, combine ice cream, Cool Whip, Creme de Menthe and Creme de Cacao. Whisk until smooth.
  2. Transfer to a container (such as an empty ice cream bucket) and freeze overnight.
  3. Thaw around 30 minutes before serving.
  4. Serve with whipped cream and Andes mints.

Nutrition

  • Serving Size: 6
  • Calories: 668
  • Sugar: 72
  • Sodium: 155
  • Fat: 23
  • Saturated Fat: 15
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 76
  • Protein: 7
  • Cholesterol: 69

 IN SEARCH OF MORE “GREEN” INSPIRATION?

Thin Mint Brownie Parfait

Thin Mint Brownie Parfait

Have a Lucky Day Jar
Lucky Day Mason Jar Gift

Shamrock Luck Printable
Shamrock “Luck” Free Printable

Balsamic Asparagus
Balsamic Asparagus

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Posted in: Desserts, Drinks, Holidays, Recipes, St. Patrick's Day

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  1. Acy says

    February 26, 2015 at 6:21 pm

    That looks so good…Mmm… Although here in Canada, it’s a bit cold right now for ice cream. Oh well, I guess I’ll just have to turn up the heat, pretend it’s summer and eat ice cream anyway 🙂

    Reply
    • Sara says

      February 27, 2015 at 6:00 am

      It’s freezing here in Wisconsin, too but that doesn’t stop us! Go for it – you’re going to love it!

      Reply
  2. Krista @ Joyful Healthy Eats says

    February 27, 2015 at 7:44 am

    Gahhhh!! Grasshoppers are one of my favorite ice cream drinks!!! YUm! Can’t wait to make your recipe!

    Reply
    • Sara says

      February 27, 2015 at 1:37 pm

      Thanks, Krista! Invite some friends over, it makes several good size drinks!

      Reply
  3. Kacey @ The Cookie Writer says

    February 27, 2015 at 8:12 am

    I don’t know what is cuter, the drink or your trap! I love both! I feel you with the temperatures, please let this Canadian winter end soon!

    Reply
  4. Deb@ Cooking on the Front Burner says

    February 27, 2015 at 8:46 am

    What a fun drink! I live in SEMN and I want warmth soon!

    Reply
    • Sara says

      March 3, 2015 at 4:38 pm

      Yes, totally with you on the warmth request!

      Reply
  5. Patricia @ Grab a Plate says

    February 27, 2015 at 10:05 am

    Isn’t this an awesome drink!! I absolutely love that it’s a “make ahead” option. What a great idea! Yum!

    Reply
  6. Julie @ Tastes of Lizzy T says

    February 27, 2015 at 3:04 pm

    Such a great idea, Sara! Love those Andes mints, too!

    Reply
  7. Meg @ The Housewife in Training Files says

    February 28, 2015 at 8:45 am

    The cool whip trick is pure genius! And I will gladly take a spiked milkshake anyday!

    Reply
  8. Jacqui says

    March 1, 2015 at 10:34 am

    This sounds amazing!! Thank you for linking up to Party Time and we hope to see you again next week!

    Reply
  9. Mandee Thomas says

    March 3, 2015 at 1:45 pm

    Oh my goodness, what a perfect St. Patty’s Day treat! I wanted to let you know that I’m featuring this post tonight at the Create & Share Link Party (7:00 PM MST)! Congratulations!!! Can’t wait to see what you share with us this week. 🙂

    Reply
    • Sara says

      March 3, 2015 at 4:50 pm

      How exciting! Thank you Mandee!

      Reply
  10. Renee says

    March 3, 2015 at 3:40 pm

    What great and perfect timing for some St. Patty’s Day inspiration! I might need to do a “child” version of the Grasshopper Drink. It’s too pretty to pass up!

    Reply
    • Sara says

      March 3, 2015 at 4:51 pm

      Your kiddos will love the NA version! Just combine some mint chocolate chip ice cream with Cool Whip and a little milk!

      Reply
  11. Neelam Muneer says

    March 20, 2017 at 10:02 pm

    I would like permission to rewrite this article in my blog

    Reply

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Hi, I'm Sara!

I’m a Mid-Western girl with a Type A personality who lives to entertain. I believe it’s the special touches that make all the difference when it comes to family, home and a happy life. Read more

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