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    Home » Recipes » Drinks

    Grasshopper Ice Cream Drink

    Posted: Feb 25, 2015 · Updated: Jun 19, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Grasshopper Ice Cream Drink

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    March is sure sneaking up on us quickly, isn't it? You know what? That's okay with me. I'm pretty ready to say goodbye to February. It's been absolutely frigid this month and I'm completely fine with moving towards warmer weather. . .towards spring. You, too?

    St. Patrick's Day is less than a month away now. Our family doesn't spend a ton of time getting ready for this holiday but it's certainly a holiday I never forget. My sister's birthday is on St. Patrick's Day and since having kids, our family has a lot of fun playing up the leprechaun antics. Speaking of little green guys, we better get a head start on this year's leprechaun trap. Here was last year's:

    Leprechaun Trap


    We never did catch that little shyster. One of these years. . .

    Alright, so on to why you're really here. . .you're here for this Grasshopper Ice Cream Drink aren't you? Good. I don't blame you.

    Grasshopper Ice Cream Drink

    This recipe is probably slightly different than what you were expecting. This is a recipe for a crowd. Because seriously, when you drink one of these, it should be among friends. . .and there better be enough to go around.

    Grasshopper Ice Cream Drink


    Let me blow your mind for a moment. . .this is a "make-ahead" recipe - meaning you can make it the night before, freeze it, thaw it and just pour when you're ready. Cool? Yes. No worries about dirtying blenders or missing conversation with your guests!

    Grasshopper Ice Cream Drink


    Wanna' know what the secret ingredient is to this recipe? Cool Whip. The Cool Whip just makes this so creamy and helps it thaw quickly after being in the freezer. If you don't want to wait for it to thaw you could always get some help from the microwave, but you would have to watch it very carefully!

    If you're looking to make this drink into a "mocktail" for the kids you could mix up some mint chocolate chip ice cream and Cool Whip. If it's too thick, add a little milk. They'll love it!

    As you may already know I'm a chocolate addict, so of course, in my mind, it has a place in this drink. I chilled my glass first and then grabbed some chocolate syrup and just turned the glass in my hand to swirl the chocolate around the inside, starting at the bottom of the glass. I topped all that deliciousness off with some whipped cream and an Andes mint.

    This, my friends, is a pretty heavenly drink that opens up the door for lots of compliments! Run to the store and get your ingredients in time for St. Patrick's Day - then throw a party - or, just make a batch and enjoy it all week by yourself! What could be better than an after dinner drink just waiting for you in the freezer?

    Grasshopper Ice Cream Drink

     IN SEARCH OF MORE "GREEN" INSPIRATION?

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    Shamrock "Luck" Free Printable

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    Balsamic Asparagus

    Grasshopper Ice Cream Drink

    A make-ahead creamy, mint ice cream drink perfect for enjoying after dinner or, well. . .anytime!
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes mins
    Cook Time: 0 minutes mins
    Total Time: 1 day d 55 minutes mins
    Servings: 2
    Calories: 783kcal
    Author: Sara
    adjust servings: 2

    Ingredients

    • 1.75 quarts vanilla ice cream (softened)
    • 8 ounce tub Cool Whip (thawed)
    • ¾ cup Creme de Menthe (green)
    • ¾ cup Creme de Cacao (white)
    • Whipped cream and Andes mints for garnish (optional)

    Instructions

    • In a large bowl, combine ice cream, Cool Whip, Creme de Menthe and Creme de Cacao. Whisk until smooth.
    • Transfer to a container (such as an empty ice cream bucket) and freeze overnight.
    • Thaw around 30 minutes before serving.
    • Serve with whipped cream and Andes mints.

    Notes

    1. Quality Ingredients: Opt for high-quality ingredients, especially when it comes to alcohol. Choose good-quality Creme de Menthe and Creme de Cacao to ensure the best flavor in your Grasshopper Ice Cream Drink. Using premium ingredients enhances the taste and overall experience of the drink.
    2. Balancing Flavors: Taste the mixture before freezing to ensure the flavors are well balanced. Adjust the amount of Creme de Menthe and Creme de Cacao according to your preference. If you prefer a stronger mint flavor, add a little more Creme de Menthe. Likewise, if you prefer a more pronounced chocolate flavor, increase the amount of Creme de Cacao. Aim for a harmonious blend of mint and chocolate flavors.
    3. Freezing Consistency: When transferring the mixture to a container for freezing, ensure it's evenly spread to promote uniform freezing. Avoid leaving air pockets, as they can cause uneven texture in the finished product. Cover the container tightly to prevent freezer burns and odors from affecting the flavor. Thaw the Grasshopper Ice Cream Drink for about 30 minutes before serving to achieve a creamy consistency that's easy to scoop and enjoy. Garnish with whipped cream and Andes mints for an extra touch of indulgence.

    Nutrition

    Calories: 783kcal | Carbohydrates: 93g | Protein: 10g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 121mg | Sodium: 222mg | Potassium: 549mg | Fiber: 2g | Sugar: 79g | Vitamin A: 1162IU | Vitamin C: 2mg | Calcium: 353mg | Iron: 0.3mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
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    Reader Interactions

    Comments

    1. Neelam Muneer

      March 20, 2017 at 10:02 pm

      I would like permission to rewrite this article in my blog

      Reply
    2. Renee

      March 03, 2015 at 3:40 pm

      What great and perfect timing for some St. Patty's Day inspiration! I might need to do a "child" version of the Grasshopper Drink. It's too pretty to pass up!

      Reply
      • Sara

        March 03, 2015 at 4:51 pm

        Your kiddos will love the NA version! Just combine some mint chocolate chip ice cream with Cool Whip and a little milk!

        Reply
    3. Mandee Thomas

      March 03, 2015 at 1:45 pm

      Oh my goodness, what a perfect St. Patty's Day treat! I wanted to let you know that I'm featuring this post tonight at the Create & Share Link Party (7:00 PM MST)! Congratulations!!! Can't wait to see what you share with us this week. 🙂

      Reply
      • Sara

        March 03, 2015 at 4:50 pm

        How exciting! Thank you Mandee!

        Reply
    4. Jacqui

      March 01, 2015 at 10:34 am

      This sounds amazing!! Thank you for linking up to Party Time and we hope to see you again next week!

      Reply
    5. Meg @ The Housewife in Training Files

      February 28, 2015 at 8:45 am

      The cool whip trick is pure genius! And I will gladly take a spiked milkshake anyday!

      Reply
    6. Julie @ Tastes of Lizzy T

      February 27, 2015 at 3:04 pm

      Such a great idea, Sara! Love those Andes mints, too!

      Reply
    7. Patricia @ Grab a Plate

      February 27, 2015 at 10:05 am

      Isn't this an awesome drink!! I absolutely love that it's a "make ahead" option. What a great idea! Yum!

      Reply
    8. Deb@ Cooking on the Front Burner

      February 27, 2015 at 8:46 am

      What a fun drink! I live in SEMN and I want warmth soon!

      Reply
      • Sara

        March 03, 2015 at 4:38 pm

        Yes, totally with you on the warmth request!

        Reply
    9. Kacey @ The Cookie Writer

      February 27, 2015 at 8:12 am

      I don't know what is cuter, the drink or your trap! I love both! I feel you with the temperatures, please let this Canadian winter end soon!

      Reply
    10. Krista @ Joyful Healthy Eats

      February 27, 2015 at 7:44 am

      Gahhhh!! Grasshoppers are one of my favorite ice cream drinks!!! YUm! Can't wait to make your recipe!

      Reply
      • Sara

        February 27, 2015 at 1:37 pm

        Thanks, Krista! Invite some friends over, it makes several good size drinks!

        Reply
    11. Acy

      February 26, 2015 at 6:21 pm

      That looks so good...Mmm... Although here in Canada, it's a bit cold right now for ice cream. Oh well, I guess I'll just have to turn up the heat, pretend it's summer and eat ice cream anyway 🙂

      Reply
      • Sara

        February 27, 2015 at 6:00 am

        It's freezing here in Wisconsin, too but that doesn't stop us! Go for it - you're going to love it!

        Reply

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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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