Chewy Cheddar Puppy Puffs

A chewy and cheesy homemade treat your pup is sure to love!

Servings

Calories 35kcal

Author Sara

Cheese Selection: Choose high-quality cheddar and Parmesan cheese for maximum flavor in your Chewy Cheddar Puppy Puffs. Opt for sharp cheddar cheese for a stronger cheese flavor, or use mild cheddar if you prefer a milder taste. Freshly grated Parmesan cheese adds a nutty and savory flavor to the puffs, enhancing their overall taste.
Texture and Consistency: To achieve the desired chewy texture, ensure that the dough is well mixed but not overworked. Overmixing the dough can lead to tough and dense puffs. Mix the ingredients until just combined to prevent overworking the dough. Drop the dough onto the greased cookie sheet using teaspoons, leaving some space between each puff to allow for spreading during baking.
Baking Time and Storage: Bake the Chewy Cheddar Puppy Puffs in a preheated oven at 350 degrees Fahrenheit for 9-12 minutes or until golden brown. Keep an eye on them towards the end of the baking time to prevent over-browning. Once baked, allow the puffs to cool completely before storing them in an airtight container. Storing them properly helps maintain their chewy texture and prevents them from becoming stale. Enjoy them as a tasty snack or treat for your furry friend!