Cadbury Creme Egg Dip

A sweet and creamy marshmallow dip filled with bits of chocolate and swirled with white and yellow fondant filling from decadent Cadbury Creme Eggs.

Servings

Calories 253kcal

Author Sara

Cut up the 12 mini Cadbury eggs and set aside.
Beat cream cheese and marshmallow fluff in a large bowl with a hand mixer.
Add the Cool Whip and continue to mix until combined.
In a microwave-safe bowl heat 4 of the Cadbury creme eggs until softened and starting to melt.
Add the softened eggs to the fluff mixture.
Gradually add in the chopped mini eggs and mix until well combined.
Refrigerate until ready to serve.
Garnish with a Cadbury egg split in half and serve with sliced apples.

Cream Cheese Texture: Ensure that the cream cheese is softened to room temperature before mixing to achieve a smooth and creamy texture in your Cadbury Creme Egg Dip. Softened cream cheese blends more easily with the other ingredients, resulting in a uniform and luscious dip. You can achieve this by leaving the cream cheese at room temperature for about 30 minutes or gently microwaving it in short intervals.
Incorporating Eggs: When adding the Cadbury creme eggs to the dip, melt them gently in the microwave until softened and starting to melt. This makes it easier to incorporate them into the fluff mixture, resulting in a smoother consistency. Gradually mix in the chopped mini Cadbury eggs to distribute them evenly throughout the dip, ensuring that each scoop is filled with delightful bursts of chocolatey goodness.
Chilling for Flavor: Refrigerate the Cadbury Creme Egg Dip for at least 30 minutes before serving to allow the flavors to meld together and the dip to firm up slightly. Chilling also enhances the taste and texture of the dip, making it more refreshing and indulgent. Garnish the dip with a split Cadbury egg just before serving for an extra touch of elegance, and serve with sliced apples for a delightful combination of flavors and textures.