S'mores Milkshake

Servings

Calories 2014kcal

Author Sara

Cut 3 marshmallows in half and place sticky side down along the inside of a glass. Set aside.
In a medium-sized bowl, whip the heavy cream, marshmallow fluff and vanilla together and set aside.
Set oven to broil on low and brown the last three marshmallows. Remove from oven.
In a blender, blend together the milk, chocolate sauce, toasted marshmallows and chocolate ice cream until well-mixed.
Drizzle some Hershey's syrup around the insides of the glass.
When filling the glass, alternate with the ice cream mixture and the marshmallow mixture - starting first with the ice cream and ending with the marshmallow mixture.
Top the milkshake off with the chopped Hershey's pieces and sprinkle on the crushed graham crackers.

Preparation of Glass: Placing halved marshmallows along the inside of the glass adds a fun and decorative touch to the presentation of your milkshake. Ensure that the sticky side of the marshmallows adheres to the glass properly, so they stay in place. You can lightly moisten the rim of the glass to help the marshmallows stick better.
Toasting Marshmallows: Broiling the marshmallows adds a delicious toasted flavor and enhances the s'mores experience in your milkshake. Keep a close eye on them while broiling to prevent burning, as marshmallows can quickly go from golden brown to charred. Rotate the marshmallows as needed for even toasting.
Layering Technique: Layering the milkshake components in the glass creates a visually appealing and flavorful treat. Start with the chocolate ice cream mixture, followed by the whipped marshmallow mixture. Repeat this layering process until the glass is filled, alternating between the ice cream and marshmallow mixtures. This creates distinct layers that make each sip a delightful combination of flavors reminiscent of a classic s'mores dessert.

Nutrition