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Oreo Cake Batter Pops

Super easy and delicious frozen pudding treats filled with sprinkles and chunks of Oreos.
Servings 18
Calories 70kcal
Author Sara

Ingredients

  • 18 3 ounce paper cups
  • 18 wooden sticks
  • 1 3.4 ounce instant vanilla pudding
  • 2 cups milk
  • 1 8 ounce Cool Whip
  • 2 rows Golden Oreos crushed
  • Sprinkles

Instructions

  • Cover the bottom of each of the paper cups with sprinkles.
  • In a bowl, whisk milk and pudding for 2 minutes until it begins to set.
  • Stir the Cool Whip, cookies and some sprinkles into the pudding.
  • Spoon the mixture into each of the cups, leaving about ¼ inch of space on top.
  • Insert a wooden stick into the middle of each cup.
  • Top the mixture with more sprinkles.
  • Freeze pops 4-6 hours.
  • Unwrap paper cup from around the pop and enjoy!

Notes

  1. Sprinkle Placement: Ensure that the sprinkles cover the bottom of each paper cup evenly to add a colorful and festive touch to the pops. Distributing the sprinkles evenly will create a visually appealing base for the pops and provide a burst of sweetness with every bite.
  2. Pudding Mixture Consistency: When combining the pudding mix, milk, and Cool Whip, aim for a smooth and creamy consistency. Whisk the ingredients together thoroughly to ensure that the pudding sets properly and the Cool Whip is evenly incorporated. This will result in a luscious and velvety texture for the pops.
  3. Wooden Stick Insertion: When inserting the wooden sticks into the pops, place them in the center of each cup to ensure stability. Make sure the sticks are positioned upright and inserted deep enough into the pudding mixture to hold the pops securely. This will prevent the sticks from leaning or falling over during freezing and consumption, allowing for easy enjoyment of the delicious treats.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 70mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 69IU | Calcium: 49mg | Iron: 0.04mg