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    Home » Recipes » Recipes

    Oreo Cake Batter Pops

    Posted: Sep 2, 2015 · Updated: Jul 26, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Oreo Cake Batter Pops - Super easy and delicious frozen pudding treats filled with sprinkles and chunks of Oreos.

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    Dearest blog,

    I'm so sorry I missed your birthday last month. If it helps at all, I'm not super excited about celebrating my own this year, either. However, I am much older than you, so it's probably normal for me to feel that way. You, my friend, are two. I promise to never neglect you again, especially in your most tender years. You've been so good to me; you're growing faster than I ever thought you would. And that calls for celebration, even if it's a month late due to my chaotic life disregard. We're going to do great things, you and me. I have big plans for you.

    XOXO

    Sara

    And no celebration is complete without "the horn." So, let's hear that horn again (the one that we "accidentally" forgot at Grandma and Grandpa's house after the fair). 

    https://instagram.com/p/6v_qCjKUyk/?taken-by=bitzngiggles

     
    In all seriousness, life has just been busy. Two years ago I thought, "Hey, wouldn't it be fun to start a blog?" I was looking for a creative outlet outside of my professional career in Marketing. A blog would be a perfect fit, right? Right. It is a perfect fit, but let me tell you what. . .my life has become insane. It's a good insane (most of the time).

    I wake up in the morning around 5:00 am, get myself ready, get the kids up at 6:00 am, make them breakfast, get them out the door, start work at 8:00 am, work, work, PIN, work, conference call, meeting, FB post, lunch, meeting, work, pick up kids, make dinner, clean up, bathe kids, read books, put kids to bed, finally talk to my hubby, blog, blog, blog and fall asleep with my Mac in my lap and camera by my side.

    And that's that. Somehow I make it work. 

    I've really come to love this little blog of mine, and it seems as if you all kind of like it, too. So, thank you. You play a part in this insanity. And with that. . . it's time to celebrate! 

    A couple of weeks ago I made some Banana Pup Pops for Belle. The kids were constantly going into the freezer asking if they could eat her treats. Really? Sigh. Poor dog. Because I'm a pushover, I found a way to use up some more of those little paper cups and make the kids happy, too. Let me introduce you to these Oreo Cake Batter Pops.

    Oreo Cake Batter Pops - Super easy and delicious frozen pudding treats filled with sprinkles and chunks of Oreos.

    To try and tell you that I made these pops especially for my blogiversary would be a big fat lie, so I'm not going to do that. Instead I'm just going to admit that I love sprinkles as much as the kids do and I'd rather use those leftover cups to make a delicious frozen treat bursting with cookie pieces than use them in the bathroom to rinse my mouth out after brushing my teeth. Right? Right.

    Oreo Cake Batter Pops - Super easy and delicious frozen pudding treats filled with sprinkles and chunks of Oreos.

    If it weren't for the sprinkles, these pops would actually look very similar to the dog treats I made for Belle. Hey, and let me tell you what. . .those were a major hit! I mean, you've seen her video, right?

    That's what I looked like eating these Oreo Cake Batter Pops, too. I just didn't video myself. You're welcome.

    Oreo Cake Batter Pops - Super easy and delicious frozen pudding treats filled with sprinkles and chunks of Oreos.

    I just want to mention that these pops are SO easy to make. Kids love them for their simple ingredients: pudding, whipped topping, cookie pieces and sprinkles. Yep, that's about it. And they're delicious. Sure, you have to wait a couple hours for them to freeze, but that's the most difficult part of all of this.

    Oreo Cake Batter Pops - Super easy and delicious frozen pudding treats filled with sprinkles and chunks of Oreos.

    Who has time for complicated recipes that use ingredients you'd never have on hand at home? Not me. And probably not you. And I hope that's why you're here. 

    Bitz & Giggles is about easy and delicious. It's about smart shortcuts and taking care of your family (including your fur babies) the best way you know how. Leaning on recipes handed down to you from your loved ones over the years, making life a little more fun for the family and finding simple ways to make your house a home.

    Oreo Cake Batter Pops - Super easy and delicious frozen pudding treats filled with sprinkles and chunks of Oreos.

    Bottom line. I'm glad you're here to help me celebrate. . .even if it's a bit belated. Cheers everyone, and here's to many, many more blogiversaries for Bitz & Giggles. I can't wait to share the next chapter with you!!

    Oreo Cake Batter Pops

    Super easy and delicious frozen pudding treats filled with sprinkles and chunks of Oreos.
    No ratings yet
    Print Pin Rate
    Prep Time: 30 minutes mins
    Cook Time: 25 minutes mins
    Servings: 18
    Calories: 70kcal
    Author: Sara
    adjust servings: 18

    Ingredients

    • 18 3 ounce paper cups
    • 18 wooden sticks
    • 1 3.4 ounce instant vanilla pudding
    • 2 cups milk
    • 1 8 ounce Cool Whip
    • 2 rows Golden Oreos (crushed)
    • Sprinkles

    Instructions

    • Cover the bottom of each of the paper cups with sprinkles.
    • In a bowl, whisk milk and pudding for 2 minutes until it begins to set.
    • Stir the Cool Whip, cookies and some sprinkles into the pudding.
    • Spoon the mixture into each of the cups, leaving about ¼ inch of space on top.
    • Insert a wooden stick into the middle of each cup.
    • Top the mixture with more sprinkles.
    • Freeze pops 4-6 hours.
    • Unwrap paper cup from around the pop and enjoy!

    Notes

    1. Sprinkle Placement: Ensure that the sprinkles cover the bottom of each paper cup evenly to add a colorful and festive touch to the pops. Distributing the sprinkles evenly will create a visually appealing base for the pops and provide a burst of sweetness with every bite.
    2. Pudding Mixture Consistency: When combining the pudding mix, milk, and Cool Whip, aim for a smooth and creamy consistency. Whisk the ingredients together thoroughly to ensure that the pudding sets properly and the Cool Whip is evenly incorporated. This will result in a luscious and velvety texture for the pops.
    3. Wooden Stick Insertion: When inserting the wooden sticks into the pops, place them in the center of each cup to ensure stability. Make sure the sticks are positioned upright and inserted deep enough into the pudding mixture to hold the pops securely. This will prevent the sticks from leaning or falling over during freezing and consumption, allowing for easy enjoyment of the delicious treats.

    Nutrition

    Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 70mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 69IU | Calcium: 49mg | Iron: 0.04mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!
    118 shares

    Reader Interactions

    Comments

    1. Jaren (Diary of a Recipe Collector)

      September 08, 2015 at 1:41 pm

      With that crazy schedule, you not only make it work, but you produce some fabulous creations! Girl, stay at it! It WILL be worth it! You are so talented! And these pops are just one example of your creative fun little genius at work!

      Reply
      • Sara

        September 09, 2015 at 9:29 pm

        Jaren, you're so sweet. Thank you. I just happen to think the same of you. 😉 We're going to do some great things, friend!

        Reply
    2. Mariah @ Mariah's Pleasing Plates

      September 04, 2015 at 9:51 am

      Aw happy blogiversary Sara! I know that life can be so crazy...your life actually souds a lot like mine. It is hard to fit everything in all at once. But you are doing an amazing job!!! Hugs to you!

      Reply
      • Sara

        September 04, 2015 at 10:09 am

        Aww, thank you, Mariah! I wish we lived closer so we could get together for lunch and chat about our craziness!!

        Reply
    3. Serene @ House of Yumm

      September 04, 2015 at 7:27 am

      Happy Blogiversary!!!! Yaaaay!!! And these little pops looks spectacular! My kids would flip over these! Me too actuallly 🙂 You rock Sara: work, family, blog. You're like supermom! Hope you have a wonderful holiday weekend coming up.

      Reply
      • Sara

        September 04, 2015 at 10:11 am

        Serene, you're the sweetest. Right back at you with all the wonderful compliments. Thanks for being such a great friend! Hope you have a wonderful weekend, as well!

        Reply
    4. Maryanne @ the little epicurean

      September 03, 2015 at 10:56 pm

      Your dog is too cute! Happy 2 years to your blog and cheers to many more 🙂

      Reply
      • Sara

        September 04, 2015 at 10:14 am

        Thank you, Maryanne!

        Reply
    5. Nutmeg Nanny

      September 03, 2015 at 2:54 pm

      Oh man these pops look amazing! Love that they are both Oreo and cake batter.....yum!

      Reply
      • Sara

        September 04, 2015 at 10:14 am

        Thank you! They're perfect for birthday parties and kids seem to love them.

        Reply
    6. Maris (In Good Taste)

      September 03, 2015 at 12:53 pm

      Fun! These would be great for a birthday party. The sprinkles are a fun touch.

      Reply
      • Sara

        September 04, 2015 at 10:15 am

        They certainly are and what's life without sprinkles, right?

        Reply
    7. Holly N @ Spend With Pennies

      September 03, 2015 at 12:00 pm

      Great recipe! I am going to have some very happy girlies in my house!

      Reply
      • Sara

        September 04, 2015 at 10:15 am

        Oh, I'm so glad, Holly! They really are quite delicious!

        Reply
    8. Yvonne [Tried and Tasty]

      September 03, 2015 at 6:48 am

      YUM!!!! These look SO delicious and SUPER easy! I went to dinner and dessert with a friend the other night and she ordered a cake batter shake - I'm off to share this link with her, I think she'd love it!

      Reply
      • Sara

        September 04, 2015 at 10:15 am

        I hope your friend tries them, Yvonne! Thanks for sharing the recipe with her!

        Reply

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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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