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Peanut Butter Chocolate Chip Soft Batch Cookies

Soft and chewy chocolate chips cookies with a subtle hint of peanut butter deliciousness.
Servings 12
Calories 150kcal
Author Sara

Ingredients

  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 stick salted butter softened to the point of melting
  • 1 egg
  • 1 ½ cups flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup Tollhouse Delightfulls Milk Chocolate Morsels With Peanut Butter Filling
  • ½ cup chocolate chips

Instructions

  • Preheat the oven to 350 degrees.
  • Using a mixer, combine the butter, white sugar and brown sugar.
  • Add the vanilla and the egg and continue to beat until just combined.
  • Add the flour, baking soda, and salt and mix until you can form into a dough.
  • Stir in the Delightfulls and the chocolate chips.
  • Roll the dough into 12 large cookie balls.
  • Bake for 10-12 minutes - they will be pale and puffy.
  • Remove from oven and allow them to cool on the pan for 30 minutes.
  • Transfer to a baking rack to cool the rest of the way.

Notes

  1. Soft Batch Texture: For the softest cookies, avoid overmixing the dough once you add the flour. Overmixing can develop too much gluten, resulting in a tougher texture. Mix until just combined to maintain a tender, soft texture in your cookies.
  2. Room Temperature Ingredients: Using room temperature butter and eggs helps create a smoother, more evenly mixed dough. Softened butter incorporates more easily into the sugar, resulting in a better texture. If your butter is too cold, you might end up with chunks of butter in the dough, affecting the cookie's texture and consistency.
  3. Customize Your Mix-ins: While the recipe calls for Tollhouse Delightfulls and chocolate chips, feel free to customize the mix-ins based on your preferences. You can use a combination of different types of chocolate chips, nuts, or even dried fruit to add variety and tailor the cookies to your taste preferences. Just ensure that the total amount of mix-ins remains consistent with the recipe to maintain the dough's texture and structure.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 101mg | Potassium: 50mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 20IU | Calcium: 14mg | Iron: 1mg