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Broccoli Cheese Dip

Warm cheesy broccoli dip bursting with flavor! Perfect for parties!
Servings 24
Calories 419kcal
Author Sara

Ingredients

  • 12 ounces broccoli chopped and steamed
  • ¼ cup butter
  • 1 medium onion chopped
  • 4 ounce can mushrooms chopped
  • 1 can Cream of Celery soup
  • 16 ounces Velveeta Cheese cubed
  • ½ cup milk
  • ½ teaspoon minced garlic
  • Corn chips

Instructions

  • In a skillet, melt butter and saute onions and mushrooms.
  • Mix in remaining ingredients and stir until cheese is melted.
  • Place in a serving bowl or keep warm in a crock pot on warm.
  • Serve with corn chips

Notes

  1. Consistent Texture: Ensure the broccoli is chopped into small, uniform pieces before steaming. This ensures that it blends smoothly into the dip, creating a creamy texture without large chunks of broccoli. Steaming the broccoli until just tender ensures it retains its vibrant color and fresh flavor.
  2. Enhancing Flavor: To enhance the flavor profile of the dip, consider adding additional seasonings or ingredients. For example, a dash of Worcestershire sauce, a pinch of paprika, or a sprinkle of dried herbs like thyme or parsley can add depth and complexity to the dish. Experiment with different flavor combinations to suit your taste preferences.
  3. Adjusting Consistency: Depending on personal preference, you can adjust the consistency of the dip by varying the amount of milk added. For a thicker, cheesier dip, reduce the amount of milk. Conversely, if you prefer a thinner consistency, you can increase the amount of milk slightly. Gradually incorporate the milk while stirring until you reach the desired consistency. Additionally, you can keep the dip warm in a crockpot set to the "warm" setting to maintain its creamy texture throughout serving.

Nutrition

Calories: 419kcal | Carbohydrates: 25g | Protein: 27g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 2051mg | Potassium: 787mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2048IU | Vitamin C: 78mg | Calcium: 742mg | Iron: 1mg