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Perfectly cooked scallops wrapped in crispy bacon, served on a white plate with a garnish of parsley.
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Air Fryer Bacon Wrapped Scallops

Tender, juicy scallops wrapped in crispy bacon, seasoned with Old Bay, and caramelized with maple syrup for a flavorful, easy-to-make dish.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, appetizer, bacon, scallops
Servings: 4 servings
Calories: 241kcal
Author: Sara

Ingredients

  • 8 slices bacon
  • 8 large sea scallops
  • 1 teaspoon olive oil
  • ½ teaspoon old bay seasoning
  • salt and black pepper
  • 2 tablespoons maple syrup

Instructions

  • Place bacon in the air fryer basket at 350°F for 3-4 minutes. Bacon should not be crisp.
  • Remove bacon from the air fryer.
  • Dry scallops with paper towels. Season them with olive oil, old bay seasoning, salt, and pepper to taste.
  • Wrap each piece of bacon around one of the scallops. Seal with a toothpick.
  • Brush scallops with maple syrup.
  • Place scallops into your air fryer basket at 350°F for 11-13 minutes. Cook just until bacon is crisp and scallop is cooked.

Notes

  • Use large sea scallops – Smaller scallops cook too quickly and may become overdone before the bacon crisps up.
  • Pat scallops dry – Removing excess moisture helps them sear properly and prevents steaming in the air fryer.
  • Partially cook the bacon first – Bacon needs a head start to crisp up without overcooking the scallops. Cook it for 3-4 minutes before wrapping.
  • Secure with toothpicks – This keeps the bacon in place while cooking. Just remember to remove them before serving!
  • Cook in a single layer – Overcrowding the air fryer basket can lead to uneven cooking. Work in batches if needed.
  • Check for doneness – Scallops should be opaque and firm but not rubbery, and the bacon should be crisp.
  • Adjust cooking time based on scallop size – Larger scallops may need an extra minute or two, while smaller ones cook faster.
  • Flip halfway if needed – If your air fryer doesn’t circulate heat evenly, flip the scallops halfway through cooking for even crispiness.

Nutrition

Calories: 241kcal | Carbohydrates: 8g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 410mg | Potassium: 173mg | Fiber: 0.03g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 0.03mg | Calcium: 17mg | Iron: 0.4mg