Air Fryer Green Bean Casserole
Creamy green beans and crispy fried onions come together in the air fryer for a quick, flavorful side dish everyone will love. It’s perfect for the holidays or any special gathering!
Servings: 6 servings
Calories: 133kcal
Ingredients
- 10.5 ounce Cream of Mushroom with Roasted Garlic Soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cans french cut green beans
- 1 ½ cups crispy French fried onions
Instructions
- In a medium mixing bowl, combine cream of mushroom soup, milk, salt, pepper, and garlic powder.
- Add green beans and half of the crispy fried onions. Mix well.
- Transfer mixture to your air fryer safe baking dish.
- Air fry at 350ºF for 12 minutes, stirring halfway through.
- Add remaining crispy fried onions on top. Cook for an additional 2-3 minutes or until onions are golden brown.
Notes
- Be sure that you’re using an air fryer-safe baking dish.
- Some air fryers cook more evenly when preheated, so check your manufacturer’s instructions and adjust cooking time if needed.
- If you’re using canned green beans, drain them thoroughly to prevent the casserole from becoming too watery.
- For fresh green beans, blanch them in boiling water for 3-5 minutes until tender-crisp, then drain and pat dry before mixing with the other ingredients.
- Stir the casserole halfway through the cooking time to ensure even cooking and prevent burning.
- When adding the crispy fried onions, keep an eye on the air fryer during the last 2-3 minutes to avoid over-browning.
- Enhance the flavor by mixing in a splash of soy sauce, Worcestershire sauce, or a pinch of cayenne pepper.
Nutrition
Calories: 133kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 670mg | Potassium: 105mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.4mg