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Air Fryer Lava Cakes
Decadent chocolate cakes filled with a warm and gooey liquid chocolate center, made right in the air fryer!
Servings:
6
Calories:
601
kcal
Author:
Sara
Ingredients
8
ounces
bittersweet chocolate
10
Tablespoons
butter
3
whole eggs
3
egg yolks
1 ½
cups
powdered sugar
½
cup
flour
Powdered sugar for garnish
optional
Fresh raspberries or strawberries for garnish
optional
Vanilla ice cream
optional
Instructions
Grease 6 - 6 oz ramekins.
Microwave chocolate and butter in a large microwavable bowl on high for 2 minutes or until butter is melted.
Stir until chocolate is melted. Microwave for an additional 30 seconds if needed.
Add powdered sugar and flour and mix well.
Add whole eggs and egg yolks. Whisk until well-combined.
Divide evenly between the greased ramekins, filling about ¾ full.
Place ramekins in air fryer basket and cook at 400ºF for 11 minutes. Allow to set for 1 minute.
Run a knife around the edges to loosen the cakes.
Invert on a plate and tap the bottom of the ramekin gently to release.
Garnish with powdered sugar and berries and serve immediately with ice cream.
Notes
If you don’t have ramekins, you can always use silicone baking cups.
When your lava cakes are done, they should hit an internal temperature of 160 degrees F.
This a great recipe to freeze and enjoy later. You can freeze for up to three months.
Nutrition
Calories:
601
kcal
|
Carbohydrates:
58
g
|
Protein:
8
g
|
Fat:
38
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
231
mg
|
Sodium:
190
mg
|
Potassium:
272
mg
|
Fiber:
3
g
|
Sugar:
43
g
|
Vitamin A:
851
IU
|
Calcium:
55
mg
|
Iron:
4
mg