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Apple pie stuffed cupcakes topped with cinnamon buttercream and apple filling, surrounded by fresh apples and spices.
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Apple Pie Stuffed Cupcakes

Moist yellow cupcakes filled with sweet apple pie filling and topped with a rich cinnamon buttercream for the perfect bite of fall in every cupcake.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Apple pie, cupcakes
Servings: 12 cupcakes
Calories: 340kcal
Author: Sara

Ingredients

  • Box of yellow cake mix
  • 3 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon ground cinnamon plus more to sprinkle on top
  • 1 cup butter room temperature
  • ½ cup brown sugar
  • 1 teaspoon vanilla
  • 21 ounces apple pie filling

Instructions

  • Preheat the oven to the temperature indicated on the cake mix box.
  • Prepare a muffin tin by lining it with 12 cupcake liners.
  • Make the cupcakes according to the box directions. Allow them to cool completely.
  • Using a small knife, remove the center of each cupcake.
  • Carefully spoon the apple pie filling into each cupcake. Be sure to save some to top each cupcake.
  • In a large mixing bowl, beat brown sugar, butter, cinnamon, and vanilla until smooth.
  • Slowly add powdered sugar and beat on low.
  • Add the milk while continuing to beat the frosting until light and fluffy.
  • Transfer frosting to a large ziplock bag. Using a frosting tip, frost each cupcake.
  • Add a small spoonful of the apple pie filling to the top with a sprinkle of cinnamon.

Notes

  • Warm the Apple Filling: If your apple pie filling is straight from the can, warm it slightly before adding to the cupcakes. It’ll be easier to spoon and tastes extra cozy!
  • Chop the Apples: For a smoother filling, chop the apple slices into smaller pieces so they fit neatly inside the cupcake centers.
  • Cool Completely Before Filling: Make sure your cupcakes are completely cool before adding the apple filling or frosting — otherwise, the frosting can melt.
  • Don’t Overfill: Add just enough filling to keep the cupcake moist without spilling over the edges.
  • Add a Cinnamon Sprinkle: Dust the tops with a light sprinkle of cinnamon or apple pie spice before serving for extra flavor and a bakery-style finish.
  • Serve Slightly Warm: Pop the cupcakes in the microwave for 10–15 seconds before serving to bring out that fresh-baked apple pie flavor.

Nutrition

Calories: 340kcal | Carbohydrates: 52g | Protein: 0.3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 149mg | Potassium: 45mg | Fiber: 1g | Sugar: 45g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.2mg