Baked BLT Dip
A warm, creamy dip loaded with crispy bacon, juicy tomatoes, and crunchy lettuce—perfect for parties, game days, or any gathering!
Servings: 12 servings
Calories: 434kcal
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cream cheese softened
- 1 cup shredded colby jack cheese
- 1 pound bacon
- 1 tomato diced
- shredded lettuce
- Garnish with sliced fresh green onions
Instructions
- Preheat oven to 350ºF.
- In a large skillet over medium heat, cook bacon until evenly brown. Remove from pan and place on a plate that has been lined with paper towel.
- In a medium mixing bowl, beat mayonnaise, sour cream, cream cheese, and shredded cheese.
- Transfer mixture to a baking dish and bake for 20 minutes.
- Top with shredded lettuce, chopped tomatoes, and crumbled bacon.
- Garnish with sliced fresh green onions.
- Serve with crostini bread.
Notes
- Cook the Bacon Right: For crispy bacon, cook it over medium heat and drain it well on paper towels to avoid adding extra grease to the dip.
- Soften the Cream Cheese: Make sure your cream cheese is softened before mixing to ensure a smooth and creamy texture.
- Use Fresh Ingredients: Freshly diced tomatoes, crisp lettuce, and green onions make the dip extra flavorful and vibrant.
- Don’t Overbake: Keep an eye on the dip while it’s in the oven to prevent the cheese from drying out.
- Prep Ahead: Cook the bacon and mix the dip base in advance to save time on the day of your event.
- Serve Immediately: This dip is best served warm, so have your crostini or crackers ready to go when it comes out of the oven.
Nutrition
Calories: 434kcal | Carbohydrates: 3g | Protein: 9g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 502mg | Potassium: 159mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 569IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 0.4mg