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A plated slice of blueberry-filled cinnamon roll with fresh blueberries and a fork.
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Blueberry Cinnamon Roll Casserole

A warm, gooey bake of cinnamon roll pieces and blueberry pie filling, all baked in a rich egg mixture for an easy, crowd-pleasing treat.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry, casserole, Cinnamon rolls
Servings: 12 servings
Calories: 144kcal
Author: Sara

Ingredients

  • 12 Rhodes Anytime Cinnamon Rolls
  • 3 eggs
  • ½ cup evaporated milk
  • 21 ounce can blueberry pie filling

Instructions

  • Preheat oven to 375º F.
  • Prepare a 9x13-inch baking dish by spraying it with cooking spray.
  • Whisk eggs and evaporated milk together in a small mixing bowl. Set aside.
  • Cut each cinnamon roll into 6 pieces and place them in a large bowl. Pour blueberry pie filling over top. Gently stir together.
  • Spread cinnamon rolls evenly in your baking dish.
  • Pour egg mixture evenly over top.
  • Bake 30 minutes or until cinnamon rolls are golden brown.
  • Allow to sit for 10 minutes before serving.
  • Drizzle icing over top of casserole and enjoy!

Nutrition

Calories: 144kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 44mg | Sodium: 33mg | Potassium: 104mg | Fiber: 1g | Sugar: 20g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg