Broccoli Crunch Salad

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A fresh, crisp mix of broccoli, sweet apples, and crunchy add-ins tossed in a light, tangy yogurt dressing that’s perfect for an easy make-ahead side.

Prep Time10

Total Time1 10

Course: Salad

Cuisine: American

Keyword: broccoli, salad

Servings: servings

Calories: 105kcal

Author: Sara

Ingredients

5 cups broccoli florets chopped
1 cup shredded carrots
Salad Pizazz Raspberry Cranberry Walnut Frisco
¼ cup red onions chopped
1 honeycrisp apple chopped
¾ cup non-fat plain Greek yogurt
2 tablespoons apple cider vinegar
1 ½ tablespoons honey
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

In a large mixing bowl, add broccoli, carrots, Salad Pizzaz, onions, and apples. Toss to combine.
In a small mixing bowl, which Greek yogurt, apple cider vinegar, honey, and lemon juice together. Add salt and pepper to taste.
Pour dressing over vegetable mixture. Stir well.
Cover and refrigerate for at least 1 hour before serving.
Stir and serve.

Notes

Speed up prep: Use a food processor to quickly chop or shred ingredients and save on prep time.
Chop ingredients evenly: Try to keep your broccoli, apples, and add-ins a similar size so you get a balanced bite every time.
Keep dressing separate for longer storage: If you’re making this salad more than one day ahead of time, wait to add the dressing until an hour before serving to keep the salad as crisp and fresh as possible.
Let it chill before serving: Even 30 minutes in the refrigerator helps the flavors come together and improves the overall taste.
Prevent apples from browning: Toss chopped apples in a little lemon juice before adding them to the salad to keep them fresh and vibrant.
Cut broccoli small: Chop the broccoli into small, bite-sized pieces so the dressing coats everything evenly and it’s easier to eat.
Balance the texture: Add a mix of crunchy and chewy elements like seeds, nuts, and dried fruit for the best flavor and texture in every bite.

Nutrition