Bunny Butt Funfetti Easter Cheese Ball
This Funfetti Easter Cheese Ball is made with cake mix, sprinkles and white chocolate then shaped into a cute bunny butt!
Servings: 12 servings
Calories: 124kcal
Ingredients
- 2 8 ounce packages cream cheese, softened
- ½ cup sprinkles
- ½ cup white chocolate chips
- 1 cup Funfetti cake mix
- 1 teaspoon vanilla extract
- ¼ cup white chocolate shaved
- 8 pink M&Ms I picked them out of a bag of Easter M&Ms
- Vanilla wafers
Instructions
- Add the cream cheese, sprinkles, white chocolate chips, cake mix, and vanilla to a medium mixing bowl.
- Work ingredients together with a spatula until mixed well.
- Separate mixture into one large ball, two medium size balls, and one small ball.
- Roll each one in shaved white chocolate.
- Use the large ball for the main bunny butt, the two medium size balls for the feet and the small one for the tail.
- Carefully flatten the medium-sized balls and shape them into feet.
- Press four M&Ms into each of the feet as pictured in the recipe image.
- Serve with vanilla wafers.
Notes
- Place your cream cheese on the counter for an hour to bring it up to room temperature before making this recipe.
- You can also put your cream cheese in the microwave and warm in short intervals to soften.
- You can use Funfetti cake mix or yellow cake mix.
- Serve with presents, animal crackers, graham crackers or apple slices.
Nutrition
Calories: 124kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 74mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.2mg