Cake Mix Mug Cake
This confetti mug cake recipe is only 4 ingredients and makes enough mix for 16 servings to store and enjoy whenever you crave something sweet. Light and fluffy, full of vanilla flavor and ready in just minutes!
Servings: 1
Calories: 212kcal
Ingredients
- 1 box Angel Food cake mix
- 1 box Confetti cake mix
- Canned whipped topping
- Confetti sprinkles
Instructions
- Mix both cake mixes together in a bowl that has a sealed cover. Place cover on and shake well.
- This mixture can be stored in the air tight container until you get the urge for dessert.
- To make a mug cake, place 3 tablespoons of the dry mixture in a big coffee mug and stir in 2 tablespoons of water until batter is smooth.
- Microwave it for one minute. Cake will be hot.
- Top with whipped topping and sprinkles and enjoy.
Notes
- Full recipe makes 16 servings.
- Make sure to leave some room at the top of the mug so that your cake has enough room to rise.
- Add in a teaspoon of vegetable oil to make your cake extra moist.
- I recommend using an 11-12 ounce mug for this recipe. If you have a larger cup feel free to double the recipe!
Nutrition
Calories: 212kcal | Carbohydrates: 46g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 407mg | Potassium: 26mg | Fiber: 1g | Sugar: 31g | Calcium: 54mg | Iron: 1mg