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Cauliflower Casserole
Cauliflower Casserole - A creamy, cheesy cauliflower casserole with a crunchy stuffing and crouton topping.
Servings:
10
servings
Calories:
330
kcal
Author:
Sara
Ingredients
2
heads of cauliflower
chopped into florets
3
garlic cloves
minced
1
teaspoon
salt
½
teaspoon
pepper
2
cups
sour cream
2
cups
shredded cheddar cheese
3
teaspoons
chicken boullion
½
teaspoon
ground mustard
¼
cup
butter
cubed
1
cup
stuffing mix
1
cup
croutons
coarsely chopped
Instructions
Preheat oven to 425° Fahrenheit.
Place cauliflower florets on a greased cookie sheet.
Sprinkle evenly with garlic, salt and pepper.
Bake for 20 minutes or until lightly browned.
When done, reduce oven heat to 350º Fahrenheit.
In a large bowl, combine sour cream, cheese, chicken bouillon and mustard. Stir in roasted cauliflower.
Transfer mixture to a greased 9x13 baking dish.
In a large skillet, melt butter over medium heat. Add stuffing mix and croutons.
Cook until lightly toasted.
Sprinkle crouton mix over cauliflower mixture.
Bake for 17-20 minutes or until heated through.
Notes
If you’re using frozen cauliflower, there’s no need to thaw it, just add a few extra minutes to your cooking time.
I recommend roasting your cauliflower as it makes it tender and adds flavor.
To store, keep an airtight container in the fridge for up to four days.
Nutrition
Calories:
330
kcal
|
Carbohydrates:
23
g
|
Protein:
9
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
62
mg
|
Sodium:
785
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
656
IU
|
Vitamin C:
1
mg
|
Calcium:
235
mg
|
Iron:
1
mg