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Chocolate Chip Cookie Dough Cupcakes
Rich chocolate cupcakes filled with a decadent chocolate chip cookie dough center! Delicious and super easy to make!
Servings:
12
cupcakes
Calories:
592
kcal
Author:
Sara
Ingredients
For the Cookie Dough
½
cup
butter
softened
¼
cup
white sugar
½
cup
brown sugar
1
egg
2
teaspoons
vanilla extract
1½
cups
all-purpose flour
¼
teaspoon
baking soda
¼
teaspoon
salt
1
cup
miniature semisweet chocolate chips
For the Cupcakes
1
18.25 ounce box chocolate cake mix
3
eggs
1⅓
cups
water
⅓
cup
vegetable oil
For the Frosting
½
cup
butter
softened
4
cups
powdered sugar
1
teaspoon
vanilla
2-3
tablespoons
milk
Instructions
For the Cookie Dough
In a medium mixing bowl, beat butter, white sugar, and brown sugar together until creamy.
Add egg and vanilla. Beat again.
Add flour, baking soda, and salt. Beat until until dough is uniform.
Fold in the chocolate chips.
Form the dough into tablespoon-sized balls.
Place onto a baking sheet lined with parchment paper. Freeze until solid. This will take about 2 hours.
For the Cupcakes
Preheat oven to 350º Fahrenheit.
Line 24 muffin cups with paper liners.
In a large mixing bowl, beat 3 eggs for 30 seconds.
Add cake mix, water, and oil. Beat until smooth.
Fill each cupcake liner ⅔ full.
Remove cookie dough balls from freezer and place one on each cupcake. Do not push the balls down.
Bake for 20 minutes or until a toothpick comes out clean in the cake part of the cupcakes.
For the Frosting
In a medium mixing bowl, cream butter and powdered sugar together.
Add the vanilla and 2 tablespoons of milk. Beat or mix well.
If the frosting is too thick, add more milk. If it is too thin, add more powdered sugar.
Notes
Freeze your cookie dough before adding it to your cupcake mix.
Hold off on frosting your cupcakes until the day they’re consumed for best results.
Store at room temperature for up to three days, or in the fridge for 5 days.
Nutrition
Calories:
592
kcal
|
Carbohydrates:
76
g
|
Protein:
5
g
|
Fat:
31
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
97
mg
|
Sodium:
222
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
60
g
|
Vitamin A:
566
IU
|
Calcium:
39
mg
|
Iron:
2
mg