Chocolate Kiss Snowball Cookies
Classic, buttery cookies with a chocolate center and dusting of powdered sugar. They will melt in your mouth!
Servings: 36 cookies
Calories: 143kcal
Ingredients
- 1 cup butter softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 cup walnuts finely chopped
- 36 Milk chocolate Hershey's Kisses
- 1 ⅓ cups powdered sugar
Instructions
- Preheat over to 375º Fahrenheit.
- In a large bowl, cream butter, sugar, and vanilla together until fluffy.
- Add flour and mix well.
- Add walnuts and mix until evenly incorporated.
- Chill dough until cold (over-chilled dough will not work well).
- Scoop out about a tablespoon of dough.
- Flatten the dough and place a chocolate kiss into the center of the dough "circle."
- Wrap the edges of the dough around the kiss and form into a ball. Follow this method for all cookies.
- Place cookies onto a greased baking sheet.
- Bake for 12 minutes or until cookies are set.
- Cool 2-3 minutes and then transfer cookies to wire racks.
- Cool completely and roll in powdered sugar.
- Store in an airtight container.
Notes
- Snowball cookies are great to make in advance. They’re great when they come out of the oven and a few days later!
- To freeze, place your cookies in a freezer-safe bag and put them in the freezer for up to a month.
- You can substitute walnuts with pecans or pecans or omit them completely.
Nutrition
Calories: 143kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 45mg | Potassium: 24mg | Fiber: 1g | Sugar: 10g | Vitamin A: 158IU | Vitamin C: 0.04mg | Calcium: 15mg | Iron: 0.5mg