Christmas Peanut Butter Balls
Scoops of creamy peanut butter, rolled into balls, dipped in white chocolate and covered with sprinkles for the holidays!!
Servings: 3 dozens
Calories: 64kcal
Ingredients
- 1 cup powdered sugar
- ½ cup peanut butter creamy
- 3 tablespoon butter softened
- 16 oz white almond bark
- Sprinkles of your choice
Instructions
- In a medium mixing bowl, combine sugar, peanut butter, and butter.
- Refrigerate for 30 minutes or until easy to work with.
- Shape into 1-inch balls and place them on a baking sheet lined with waxed paper.
- Freeze for 30 minutes or until firm.
- When balls are ready, melt almond bark in the microwave in 30-second intervals until smooth.
- Dips balls into bark, completely coating them.
- Place them back on the wax paper and add sprinkles.
- Allow to harden and serve.
Notes
- If your dough isn’t holding together, add more powdered sugar until you reach the correct firmness.
- Use a wooden skewer as an easy way to dip your peanut butter balls into the almond bark.
- This is a great recipe to bring to Christmas or holiday parties.
Nutrition
Calories: 64kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 34mg | Potassium: 31mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 44IU | Calcium: 3mg | Iron: 0.1mg