Cocktail Mushrooms Recipe
Button mushrooms marinated in a zesty brine and packed with delicious flavors, made perfect for your favorite cocktail or served as a tangy appetizer.
Servings: 2 pints
Calories: 229kcal
Ingredients
- 16 ounces medium fresh mushrooms
- 1 cup white vinegar
- ½ cup sugar
- 1 ½ tablespoons garlic salt
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Tabasco sauce
Instructions
- Bring a large pot of water to boil.
- Add mushrooms to boiling water for 1 minute.
- Drain off boiling water and rinse with cold water.
- Place blanched mushrooms in a large sealable jar.
- In a medium saucepan, combine vinegar, sugar, garlic salt, Worcestershire sauce, and Tabasco sauce. Bring to a boil, stirring often.
- Reduce heat and simmer until sugar is dissolved.
- Pour mixture over mushrooms. Allow to cool.
- Cover and refrigerate for at least 24 hours before serving.
Notes
- You can either use 2 two pint mason jars or a quart jar for the mushrooms.
- 24-hour marinating time not calculated within total recipe time. The longer the mushrooms marinate, the better - make sure it's at least 24 hours.
- Small or medium mushrooms are preferred because they soak up the flavors easiest!
Nutrition
Calories: 229kcal | Carbohydrates: 53g | Protein: 0.04g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 5628mg | Potassium: 150mg | Fiber: 0.02g | Sugar: 52g | Vitamin A: 24IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg