Easy Air Fryer Omelette

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Prepared in the air fryer and filled with fresh veggies and cheese, this omelette is delicious and ready in 8 minutes!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Keyword: air fryer, ham, cheese, sandwich

Servings:

Calories: 251kcal

Author: Sara

2 eggs
¼ cup milk
Pinch of salt
Pinch of pepper
Fresh meat and veggies diced (I used red bell pepper, green onions, ham and mushrooms)
¼ teaspoon paprika
¼ teaspoon dried oregano
⅛ tsp garlic powder
⅛ teaspoon onion powder
¼ cup shredded cheese I used cheddar and mozzarella

In a small bowl, mix the eggs and milk until well combined.
Add a pinch of salt to the egg mixture.
Add your veggies to the egg mixture.
Pour the egg mixture into a well-greased 6"x3" pan.
Place the pan into the basket of the air fryer.
Cook at 350º Fahrenheit for 8-10 minutes.
Halfway through cooking, combine the remaining spices, then evenly sprinkle them over the eggs. Follow with a generous layer of shredded cheese.
Use a thin spatula to loosen the omelette from the sides of the pan and transfer to a plate.
Garnish with extra green onions, optional

Customizable Fillings: Experiment with different combinations of fresh vegetables, meats, and cheeses to personalize your easy air fryer omelette. Use ingredients like diced bell peppers, green onions, ham, mushrooms, spinach, tomatoes, or any other favorites you have on hand. This allows you to tailor the omelette to your taste preferences and use up ingredients from your fridge.
Even Cooking: Ensure even cooking and a fluffy texture by mixing the eggs and milk thoroughly before adding the veggies. This ensures that the eggs are evenly distributed throughout the omelette mixture, resulting in a uniform texture. Grease the pan well to prevent sticking and ensure easy removal of the omelette once cooked.
Seasoning Enhancement: Enhance the flavor of your air fryer omelette by adding a sprinkle of your favorite herb and spice blend halfway through cooking. This simple step infuses the eggs and vegetables with savory, aromatic notes, creating a perfectly balanced and flavorful breakfast.