Easy Coleslaw
A simple and classic recipe for coleslaw using common ingredients most of us have in our kitchens. Just like your grandma used to make!
Servings: 8 servings
Calories: 215kcal
Ingredients
- ¾ cup mayonnaise
- 3 tablespoons white sugar
- 1 ½ tablespoons lemon juice
- 1 tablespoon vinegar
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 1 bag coleslaw mix
Instructions
- In a medium mixing bowl, whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together until smooth.
- Using a large spoon, stir in coleslaw mix.
- Chill and serve.
Notes
- Let your coleslaw chill for at least an hour before you serve it.
- You can use fresh cabbage, just be sure to cut it very thinly.
- Place leftovers in the fridge for up to three days.
Nutrition
Calories: 215kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 372mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg