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Easy Orange Creamsicle Salad
Fluffy and creamy vanilla pudding, whipped topping, and mini marshmallows mixed with tangy mandarin oranges and sweet orange jello make the perfect summer dessert!
Prep Time
4
minutes
mins
Cook Time
1
minute
min
Total Time
1
hour
hr
35
minutes
mins
Servings:
8
servings
Calories:
104
kcal
Author:
Sara
Ingredients
3
ounce
package orange jello
1
cup
boiling water
½
cup
cold water
3.4
ounce
package instant vanilla pudding
8
ounces
whipped topping
15
ounce
can mandarin oranges
drained
1
cup
mini marshmallows
Instructions
Pour orange jello in a large mixing bowl.
Bring 1 cup of water to a boil and pour it into the orange jello. Whisk until jello is dissolved.
Pour in cold water while whisking. Place in refrigerator for 15 minutes.
Remove from refrigerator and pour in vanilla pudding. Whisk until well-combined.
Place in the refrigerator for another 20 minutes or until it is thickened.
Remove from refrigerator and add whipped topping, mandarin oranges, and marshmallows.
Stir until everything is combined.
Chill for an additional hour before serving.
Notes
For a creamier salad, add in a bit of cream cheese with the whipped topping.
Add chopped walnuts or pecans for crunch in your salad.
If you don’t have mini marshmallows, you can use regular sized ones, just cut them into smaller pieces.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Cholesterol:
1
mg
|
Sodium:
28
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
718
IU
|
Vitamin C:
18
mg
|
Calcium:
27
mg
|
Iron:
0.2
mg