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Easy Peasy No-Bake Cheesecake
Smooth, velvety no-bake cheesecake with a crunchy graham cracker crust and optional sweet strawberry sauce.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
12
servings
Calories:
346
kcal
Author:
Sara
Ingredients
For the Crust:
1 ½
cups
graham cracker crumbs
⅓
cup
brown sugar
½
teaspoon
ground cinnamon
½
cup
butter
melted
For the Filling:
2 - 8
ounces
cream cheese
softened
⅓
cup
sugar
2
tablespoon
lemon juice
2
cups
heavy whipping cream
For the Topping:
1
pound
strawberries
hulled and diced
¼
cup
sugar
1
tablespoon
lemon juice
1
tablespoon
cornstarch
½
cup
sliced strawberries
½
cup
blueberries
½
cup
raspberries
Instructions
For the Crust:
In a small mixing bowl, combine graham cracker crumbs, brown sugar, and cinnamon.
Add melted butter and mix well.
Press mixture into a 9-inch springform pan, completely covering the bottom and about 1 inch up the sides.
For the Filling:
In a large mixing bowl, beat cream cheese, sugar, and lemon juice.
Gradually add cream and continue beating until peaks form.
Pour mixture on top of crust.
For the Topping:
To prepare topping, put strawberries, sugar, lemon juice, and cornstarch in a saucepan.
Over medium heat, stir and bring to a boil. Depending on how juicy your strawberries are, you may have to add 1-2 tablespoon of water.
Reduce heat and allow mixture to cook until it has thickened. This will take 6-8 minutes.
Remove from heat and allow to cool.
Continue topping cheesecake with strawberry slices, blueberries, and raspberries.
Slide a knife around the edge of your pan and gently remove the rim.
Slice into pieces and drizzle cooled topping over top individual pieces of cheesecake.
Notes
To avoid a lumpy cheesecake, allow your cream cheese to come to room temperature before using.
For best results, let your cheesecake sit in the fridge overnight to set.
Have fun with your toppings! Add whipped cream, fruit sauce, chocolate chips, and salted caramel.
Nutrition
Calories:
346
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.3
g
|
Cholesterol:
70
mg
|
Sodium:
158
mg
|
Potassium:
147
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
893
IU
|
Vitamin C:
26
mg
|
Calcium:
55
mg
|
Iron:
1
mg