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Creamy penne alla vodka garnished with basil and parmesan.
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Easy Penne alla Vodka

Tender penne tossed in a rich, creamy tomato-vodka sauce with fresh basil and parmesan for an easy, classic Italian dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: alla vodka, pasta, penne
Servings: 4 servings
Calories: 498kcal
Author: Sara

Ingredients

  • 8 ounces penne pasta cook to al dente according to package directions, drain, and set aside
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • ½ small onion chopped finely
  • 1 clove garlic minced
  • ¼ cup vodka
  • ¼ cup tomato paste
  • ¾ cup heavy whipping cream
  • Salt & pepper to taste
  • fresh basil sliced thinly
  • Optional topping: freshly grated parmesan cheese

Instructions

  • In a large skillet over medium heat, add the oil and butter.
  • Add onions and saute for about 5 minutes or until onions are soft and translucent.
  • Add garlic and cook for an additional 30 seconds.
  • Add the vodka and let the sauce bubble for 30 seconds.
  • Add tomato paste and gently whisk until mixture. Allow mixture to heat up and thicken. This will take about 3-5 minutes. Be sure to stir often.
  • Add in the heavy whipping cream.
  • Season sauce with salt & pepper to taste.
  • Add fresh basil and stir well.
  • Add cooked and drained pasta.
  • Top with freshly grated parmesan and serve.

Notes

  • Choose the right vodka – Avoid flavored vodkas and opt for a higher-quality vodka for the best results. It doesn’t need to be top-shelf, but skip the cheapest options, as harsh flavors can linger.
  • Cook pasta al dente – Al dente pasta holds its shape and absorbs the sauce better. Overcooked pasta can become mushy and won’t cling as well to the sauce.
  • Adjust seasoning gradually – Taste the sauce as you go, especially after adding the heavy cream, which can mellow the flavors.
  • Let the tomato paste cook – Giving the tomato paste time to heat and thicken helps develop a deeper, richer flavor.
  • Reserve some pasta water – A small splash can help loosen the sauce and create a silky texture that coats the pasta perfectly.
  • Finish with fresh basil – Stir in basil at the end for the freshest flavor and best aroma.

Nutrition

Calories: 498kcal | Carbohydrates: 48g | Protein: 10g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 191mg | Potassium: 360mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1081IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 1mg