Easy Pizza Casserole
An incredibly delicious and simple pizza casserole bake with rotini, ground beef, pepperoni and mozzarella cheese.
Servings: 8 servings
Calories: 587kcal
Ingredients
- 1 pound ground beef
- Small onion diced
- 24 ounce jar spaghetti sauce
- 8 ounces rotini noodles cooked
- 6 ounces pepperoni slices
- 2 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350º Fahrenheit.
- Brown ground beef and onions over medium heat until meat is cooked thoroughly.
- Cook rotini noodles according to package directions.
- In a large bowl, mix together spaghetti sauce and cooked ground beef.
- Add noodles and stir again.
- In a greased 9x13-inch baking dish, layer half the noodles, half the pepperoni and half the cheese. Repeat.
- Top with remaining pepperoni slices.
- Bake for 30 minutes or until cheese is melted.
Notes
- If you don't have rotini, you can use other types of pasta such as macaroni, rigatoni, ziti, or penne.
- Serve with a side salad for a complete meal.
- Store leftovers in the fridge for up to a week or the freezer for up to two months.
Nutrition
Calories: 587kcal | Carbohydrates: 29g | Protein: 32g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 735mg | Potassium: 394mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Calcium: 215mg | Iron: 3mg