An easy and delicious casserole that comes together with no scrubbing, boiling or baking the sweet potatoes! Topped with a sweet, salty and crunchy streusel, your guests will devour this simple and tasty side dish!
Bake uncovered for 20-25 minutes or until potatoes are heated through and topping is golden brown.
Notes
Yam Preparation: While canned yams in syrup offer convenience, consider using fresh sweet potatoes for enhanced flavor and texture. Simply peel the dice, and boil the sweet potatoes until tender. Mash them well before proceeding with the recipe. This allows you to control the sweetness and avoid any excess syrup from the canned yams.
Enhancing Flavor: Experiment with additional spices and flavorings to elevate the taste of the sweet potato casserole. Add a pinch of nutmeg or a splash of vanilla extract to the sweet potato mixture for extra depth of flavor. You can also incorporate orange zest for a citrusy twist that complements the natural sweetness of the potatoes.
Topping Texture: Achieve a perfect balance of crunch and sweetness in the topping by adjusting the ratio of Ritz crackers, pecans, and brown sugar. If you prefer a finer texture, pulse the topping ingredients in a food processor until finely ground. Alternatively, for a chunkier texture, coarsely crush the crackers and roughly chop the pecans. Ensure the topping is evenly distributed over the sweet potato mixture for a delightful contrast in texture.