Fritos Corn Salad
This amazing Fritos corn salad combines corn and crunchy Fritos with fresh veggies and a quick creamy dressing for a perfect summertime side dish!
Servings: 8 servings
Calories: 44kcal
Ingredients
- ½ cup Miracle Whip
- ⅓ cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced parsley
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 - 15 oz cans of corn drained
- 1 pint cherry or grape tomatoes quartered
- ½ cup red onion diced
- 9 ¼ oz bag Fritos crushed
Instructions
- In a large mixing bowl, whisk Miracle Whip, sour cream, apple cider vinegar together, parsley, sugar, paprika, salt, and pepper together.
- Add corn, tomatoes, and onions. Stir until combined.
- Just before serving, stir in half of the crushed Fritos and sprinkle the remaining on top of the salad.
Notes
- For a bit of spice, add in jalapeño peppers or red peppers to the salad.
- Wait until you’re ready to serve to add in the Fritos or they will become soggy.
- Switch up the flavor of this salad by changing the Fritos that you use, like chili cheese or BBQ.
Nutrition
Calories: 44kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 420mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.1mg