Fruit Salsa
A delicious and sweet mix of diced, fresh assorted fruit. Perfect for dipping and snacking.
Servings: 6 servings
Calories: 154kcal
Ingredients
For the Salsa
- 2 kiwis peeled and diced
- 2 golden delicious apples peeled, cored and diced
- 8 ounces blueberries
- 16 ounces strawberries diced
- 1 tablespoon sugar
- ½ tablespoon brown sugar
- 3 tablespoons strawberry jam
Instructions
- Thoroughly combine all ingredients in a large mixing bowl.
- Cover and refrigerate for at least 15 minutes.
- Serve with chips.
Notes
- Let chill for at least 15 minutes before serving.
- Use fresh fruit for this recipe, frozen will become soggy.
- Store in the fridge in an airtight container for up to three days.
Nutrition
Calories: 154kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 321mg | Fiber: 5g | Sugar: 27g | Vitamin A: 84IU | Vitamin C: 107mg | Calcium: 42mg | Iron: 1mg