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Sliced loaf of chocolate brownie bread
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Hot Fudge Brownie Bread Recipe

Warm and chocolatey brownie bread made with sweet hot fudge and milk chocolate chips.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Desserts
Cuisine: American
Keyword: chocolatey dessert bread, fudgy brownie loaf, rich chocolate treat
Servings: 6
Calories: 359kcal
Author: Sara

Ingredients

  • 1 box brownie mix approximately 18.3 oz
  • 11 ounce jar hot fudge sauce
  • 3 eggs
  • ⅓ cup vegetable oil
  • ¼ cup milk chocolate chips

Instructions

  • Preheat oven to 325ºF.
  • Prepare a bread loaf pan by spraying it with nonstick cooking spray.
  • In a large bowl, combine brownie mix, hot fudge sauce, eggs, and vegetable oil. Beat until smooth.
  • Transfer batter to prepared bread loaf pan.
  • Sprinkle chocolate chips over top of batter.
  • Bake for 55-65 minutes or until a toothpick comes out clean or with just a few crumbs.
  • Allow to cool and serve.

Notes

  • Use a toothpick to test for doneness!
  • It’s important to let the loaf cool first before slicing so that it keeps its shape and doesn't fall apart. 
  • You can drizzle extra hot fudge sauce over the loaf or each slice before serving.

Nutrition

Calories: 359kcal | Carbohydrates: 38g | Protein: 5g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 212mg | Potassium: 199mg | Fiber: 1g | Sugar: 23g | Vitamin A: 120IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg