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Marble M&M Blondies
Blondies bursting with M&Ms and chocolate swirled throughout!
Servings:
16
Calories:
2599
kcal
Author:
Sara
Ingredients
½
cup
butter
softened
½
cup
firmly packed light brown sugar
1
large egg
2
teaspoons
vanilla extract
2
tablespoons
sugar
1 ½
teaspoons
baking soda
1 ½
cups
all-purpose flour
1
cup
mini M&Ms
divided
4
ounces
cream cheese
softened
1
large egg yolk
¼
cup
unsweetened cocoa powder
Instructions
Preheat oven to 350 degrees Fahrenheit.
Grease a 9x9 inch pan and set aside.
In a large bowl, cream the butter and brown sugar; beat in the egg and the vanilla extract.
In another bowl, combine flour and baking soda; blend into the creamed mixture.
Stir in the M&Ms and set aside.
In a separate bowl, beat together the cream cheese, sugar and egg yolk until smooth; stir in cocoa powder until well-blended.
Place the chocolate-cheese mixture in little mounds, covering the entire pan.
Place the reserved dough around the cheese mixture and swirl the two mixtures slightly with a fork.
Pat down the mixture and sprinkle with remaining M&Ms.
Bake 25-30 minutes or until a toothpick inserted into the center of the bars comes out clean.
Cool completely and cut into bars.
Store in refrigerator in covered container.
Nutrition
Calories:
2599
kcal
|
Carbohydrates:
295
g
|
Protein:
40
g
|
Fat:
145
g
|
Saturated Fat:
85
g
|
Polyunsaturated Fat:
46
g
|
Trans Fat:
4
g
|
Cholesterol:
739
mg
|
Sodium:
2384
mg
|
Sugar:
138
g