Ninja Foodi Creamy Brussels Sprouts
Brussels Sprouts in a cheesy parmesan garlic sauce topped with crispy bacon, made right in the Ninja Foodi!
Servings: 6 servings
Calories: 259kcal
Ingredients
- 1 tablespoon butter
- 2 pounds Brussels sprouts washed, trimmed and cut in half
- 1 teaspoon salt
- ½ teaspoon pepper
- 5 cloves garlic finely chopped
- 1 ½ cups vegetable broth
- ¾ cup cream cheese room temperature
- ¼ cup fresh shredded parmesan cheese
- 8 ounces bacon fried and chopped into pieces
Instructions
- Add Brussels sprouts to Foodi cooking pot.
- Add cream cheese, butter, garlic, salt and pepper.
- Pour vegetable broth over top.
- Select HIGH PRESSURE for 2 minutes, then quick release.
- Stir in parmesan cheese.
- Sprinkle bacon over top.
- Select AIR CRISP for 3-5 minutes or until top is slightly browned.
Notes
- I recommend using fresh brussels sprouts, not frozen ones, for this recipe.
- Look for sprouts that are a little small, bright green, and don’t have any loose leaves on them.
- You can place your leftovers in the fridge for up to five days.
Nutrition
Calories: 259kcal | Carbohydrates: 13g | Protein: 9g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 761mg | Potassium: 535mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1290IU | Vitamin C: 97mg | Calcium: 74mg | Iron: 2mg