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Ninja Foodi Popcorn
Buttery, movie theatre-style popcorn made quick and easy right at home in the Ninja Foodi.
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Servings:
4
servings
Calories:
135
kcal
Author:
Sara
Ingredients
2
tablespoons
coconut oil
½
cup
popcorn kernels
½
cup
Grassfed ghee butter
melted
Salt
to taste
Instructions
Place coconut oil in your Ninja Foodi. Turn the Foodi on Sear/Saute and heat to high. Allow coconut oil to melt.
Add popcorn kernels, stirring and shaking to avoid burning.
Once the kernels begin to pop, immediately cover your Ninja Foodi but leave the cover a little ajar.
Continue shaking until the popping slows down. Remove pot from heat and allow to sit for a few minutes until kernels are completely popped.
Slowly pour butter over popped popcorn.
Add salt to taste and enjoy!
Notes
The time can vary, but it typically takes around 5-7 minutes to pop the popcorn in the Ninja Foodi.
Use wooden utensils to avoid scratching your pot.
Use a glass lid to ensure the popcorn doesn’t pop out of the cooking pot.
Keep a close eye on the popcorn and do not leave it unattended for long. Watching it ensures that the popcorn won't burn.
When popping slows, you can remove popped kernels and return the unpopped kernels to continue popping.
Try not to crowd the kernels by putting in too many at once.
Use a pair of
oven mitts
to shake the pot occasionally until the popping begins to slow down.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
56
mg
|
Fiber:
3
g
|
Sugar:
0.2
g
|
Calcium:
1
mg
|
Iron:
1
mg