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Pink Squirrel
A classic, pretty-in-pink almond liqueur-infused ice cream drink that originated in Wisconsin in the 1950s.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
cocktail
Servings:
1
Calories:
105
kcal
Author:
Sara
Ingredients
1
Ounce
Crème de Noyaux
Crème de Almond
1
Ounce
Crème de Cacao
3
scoops vanilla ice cream
Sprinkles
marshmallows
and/or whipped cream for garnish
Instructions
Blend Crème de Noyaux, Crème de Cacao and ice cream until smooth.
Pour into glass, and garnish with sprinkles, marshmallows and/or whipped cream.
Notes
Garnish your drink with slivered almonds, chocolate shavings, strawberries, and maraschino cherries.
To make a non-alcoholic version or kid-friendly option, use vanilla ice cream, cocoa extract, almond extract, and maraschino cherry juice.
If you can’t find creme de noyaux, you can use creme de almond, amaretto or grenadine.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
16
g
|
Protein:
0.1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
1
mg
|
Sodium:
2
mg
|
Potassium:
6
mg
|
Fiber:
0.02
g
|
Sugar:
9
g
|
Vitamin A:
13
IU
|
Vitamin C:
0.02
mg
|
Calcium:
4
mg