Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pumpkin Poke Cake
Moist and flavorful pumpkin poke cake baked to perfection and topped with a sweet and irresistible brown sugar frosting.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Servings:
12
servings
Calories:
186
kcal
Author:
Sara
Ingredients
Box spice cake mix
15
ounce
can pumpkin puree
¼
cup
milk
2
teaspoons
pumpkin pie spice
14
ounce
can sweetened condensed milk
1
pint
heavy whipping cream
½
cup
brown sugar
½
teaspoon
vanilla
Cinnamon for garnish
optional
Instructions
Preheat oven to 350ºF.
In a large mixing bowl, combine spice cake mix, pumpkin puree, milk, and pumpkin pie spice. Beat until smooth.
Transfer batter to a greased 7x11-inch baking dish.
Bake for 35-45 minutes or until a toothpick comes out clean.
Allow cake to cool for 10 minutes.
Poke holes all over cake with a wooden spoon. Be sure to poke all the way to the bottom.
Pour sweetened condensed milk into all the holes and allow to sit for 2 hours.
To prepare frosting, put heavy whipping cream, brown sugar, and vanilla in a medium mixing bowl.
Beat with an electric mixer for several minutes until soft peaks form.
Spread frosting over cake.
Sprinkle with some cinnamon for garnish and enjoy!
Notes
Make sure your holes are evenly spaced out so that the sweetened condensed milk can be evenly distributed.
You can use white cake mix for this recipe if you don’t have spice cake mix. Just add a bit of cinnamon and nutmeg to get the spice taste.
If your pumpkin puree is watery, drain it before mixing it in with the other ingredients.
Nutrition
Calories:
186
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
45
mg
|
Sodium:
17
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
6104
IU
|
Vitamin C:
2
mg
|
Calcium:
51
mg
|
Iron:
1
mg