Ranch Beer Dip
A bold and creamy party favorite made with ranch seasoning, cheese, and beer, ready in minutes and perfect with pretzels, crackers, or veggies.
Servings: 8 servings
Calories: 278kcal
Ingredients
- 8 ounces cream cheese softened
- 2 cups cheddar cheese finely shredded
- 1 cup sour cream
- 1 packet Hidden Valley Ranch seasoning
- ½ cup beer
- Thinly-sliced green onions for garnish
- Shredded cheese for garnish
Instructions
- In a large mixing bowl, beat cream cheese until smooth.
- Add shredded cheese, sour cream, and ranch seasoning. Beat again.
- Slowly pour beer in while mixing until thick and creamy.
- Serve with veggies, pretzels, or crackers.
Notes
- Make a charcuterie board: Surround your ranch beer dip with all your favorite dippers for the perfect centerpiece to a charcuterie board!
- Make ahead friendly: You can easily make this dip ahead of time and have it ready when you are.
- Make a double batch: If you’re expecting a larger crowd, it’s a smart idea to double the recipe right away just in case. You can use the leftover dip as a spread for sandwiches or keep it in the fridge for up to a week, so it shouldn’t go to waste!
- Use room temperature cream cheese: Softening the cream cheese makes it much easier to blend and ensures a smooth, creamy dip.
- Choose a light beer: A lager or pale ale adds flavor without overpowering the ranch and cheese.
- Add mix-ins for variety: Crumbled bacon, diced jalapeños, or a dash of hot sauce can take the flavor to the next level.
Nutrition
Calories: 278kcal | Carbohydrates: 4g | Protein: 9g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 293mg | Potassium: 99mg | Sugar: 2g | Vitamin A: 843IU | Vitamin C: 0.3mg | Calcium: 257mg | Iron: 0.1mg