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–+ servings
Piece of apple pie with ice cream on a white plate.
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Sheet Pan Apple Pie

Cinnamon spiced apple filling nestled in a buttery pie crust and topped in a delicious oat crumble and sweet sugar glaze.
Prep Time35 minutes
Cook Time35 minutes
35 minutes
Total Time1 hour 45 minutes
Course: Dessert
Cuisine: American
Keyword: apple, dessert, pie, sheet pan
Servings: 15
Calories: 440kcal
Author: Sara

Ingredients

For the Crust

  • 14.1 ounce box refrigerated pie crusts

For the Filling

  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 ½ tablespoons lemon juice
  • 4 pounds apples peeled, cored, and thinly sliced

For the Topping

  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 1 cup quick oats
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 8 ounces butter cold and cut into small cubes

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons half and half

Instructions

For the Crust

  • Preheat oven to 425ºF.
  • Lay pie crusts on top of each other on a nonstick surface.
  • Roll the crust out into a 12x17-inch rectangle.
  • Transfer dough to a greased 15x10-inch jelly roll pan.
  • Gently press the crust into the pan, folding the dough on the edges as need to create even edges. Decorate the edges as desired.
  • Place crust in the refrigerator until filling is ready.

For the Filling

  • To prepare filing, put sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice in a large mixing bowl. Stir until combined.
  • Add apples and stir again until all apples are coated.
  • Transfer apple mixture to chilled crust.

For the Topping

  • To prepare topping, mix all ingredients in a medium mixing bowl. Using a fork, cut butter into other ingredients. Sprinkle mixture over top of apples.
  • Bake for 40-45 minutes or until top begins to brown and apples are tender.
  • Allow to cool 30 minutes.

For the Glaze

  • In a small bowl, prepare glaze by mixing the powdered sugar and half and half together.
  • Drizzle glaze over top of your Sheet Pan Apple Pie. Cut, serve, and enjoy!

Notes

  • Roll Dough Evenly for Consistent Baking: Aim for an even thickness when rolling out the dough in the sheet pan. This ensures the crust cooks uniformly, preventing over- or under-baked spots.
  • Let the Pie Cool Before Slicing: Allow the pie to cool slightly after baking. This helps the filling set and makes cleaner slices, keeping all those delicious layers intact when serving.
  • Avoid Overcrowding the Apples: Arrange apples in a single, even layer to help the filling cook evenly and prevent soggy spots. A uniform layer of fruit also allows the crumble topping to bake up golden and crisp.
  • Watch the Crumble for Perfect Color: If the crumble is browning too quickly, cover the pie loosely with foil halfway through baking. This prevents over-browning while allowing the filling to finish cooking.
  • Serve Warm for Best Flavor: Warm slices bring out the aromatic spices and buttery crust flavors. Serve with a scoop of ice cream or whipped cream for an extra indulgent treat.
  • Make Ahead and Reheat: This pie can be prepared a day in advance. Reheat individual slices in the oven or microwave for that fresh-baked taste when ready to serve.

Nutrition

Calories: 440kcal | Carbohydrates: 64g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 289mg | Potassium: 203mg | Fiber: 4g | Sugar: 39g | Vitamin A: 451IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 1mg