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A slice of dessert on a white plate, clearly revealing its layers of graham crackers, creamy pudding, sliced strawberries, and pink frosting, garnished with a fresh strawberry.
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Strawberry Eclair Cake

Layers of graham crackers, creamy cheesecake pudding, fresh strawberries, and sweet strawberry frosting create an easy, irresistible no-bake dessert perfect for any occasion.
Prep Time15 minutes
4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: cake, eclair, strawberry
Servings: 12 servings
Calories: 406kcal
Author: Sara

Ingredients

  • 3.4 ounce box cheesecake instant pudding mix
  • 1 ½ cups milk
  • 8 ounces whipped topping thawed
  • 14.4 ounce box graham crackers
  • 16 ounces fresh strawberries washed, hulled, and sliced
  • 16 ounce container strawberry frosting

Instructions

  • In a medium mixing bowl, whisk cheesecake pudding mix and milk together until it begins to thicken. Set aside.
  • While pudding continues to thicken, arrange a single layer of graham crackers in the bottom of a 9x13-inch baking dish.
  • Fold whipping topping into thickened pudding.
  • Pour half of the pudding mixture over the first layer of graham crackers.
  • Evenly spread half of the strawberries over pudding.
  • Repeat with another layer of graham crackers, pudding mixture, and strawberries.
  • Add a third layer of graham crackers.
  • Finally, heat strawberry frosting in the microwave for 15-30 seconds so it can easily be poured and spread.
  • Pour frosting over graham cracker layer and spread it evenly.
  • Cover with plastic wrap and refrigerate for at least 4 hours.

Notes

  • Use cold milk: Cold milk helps the pudding set faster and results in a thicker, creamier filling.
  • Melt frosting carefully: If you prefer not to microwave the frosting in its original plastic container, transfer it to a microwave-safe glass bowl. If you do microwave it in the container, make sure to remove all foil or metallic seals first.
  • Fill the gaps: Don’t worry if your graham crackers don’t fit exactly—just break them gently to cover the entire bottom of the dish evenly.
  • Pat strawberries dry: If your berries are extra juicy, use a paper towel to blot them before layering. This helps prevent the dessert from becoming soggy.
  • Let it chill completely: Don’t skip the chilling time! Refrigerating for at least 4 hours allows the layers to set and the graham crackers to soften into that cake-like texture.
  • Use a serrated knife to slice: A serrated knife will give you cleaner cuts through the soft layers.
  • Make it ahead: This dessert is even better the next day, making it perfect for prepping in advance for parties or gatherings.
  • Store leftovers covered: Keep any extra slices covered in the fridge for up to 3 days—if they last that long!

Nutrition

Calories: 406kcal | Carbohydrates: 68g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 431mg | Potassium: 196mg | Fiber: 2g | Sugar: 46g | Vitamin A: 68IU | Vitamin C: 22mg | Calcium: 85mg | Iron: 2mg