Curved Dotted Line
Fluffy Oven Pancake
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Curved Dotted Line
Curved Dotted Line
Fluffy and soft sheet cake pancake, perfect for serving a crowd! Topped with maple syrup, your choice of fresh berries and whipped topping, this recipe is sure to become a family favorite!
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Curved Dotted Line
Curved Dotted Line
- Butter - All-Purpose Flour - Powdered Sugar - Cornstarch
Ingredients
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Curved Dotted Line
Curved Dotted Line
Preheat oven to 425° Fahrenheit.
Step 1
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Curved Dotted Line
Curved Dotted Line
Prepare baking sheet by brushing it with 1 tablespoon of melted butter.
Step 2
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Curved Dotted Line
Curved Dotted Line
Place all the dry ingredients together into a large bowl.
Step 3
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Curved Dotted Line
Curved Dotted Line
Once the edges are a nice golden brown, that’s when you know the pancake is done.
HOW DO I KNOW WHEN AN OVEN PANCAKE IS DONE?
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Curved Dotted Line
Curved Dotted Line
Place the leftovers in an airtight container or storage bag and place them in the fridge for up to 2 days.
HOW TO STORE LEFTOVERS
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Curved Dotted Line
Curved Dotted Line
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