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Fluffy Oven Pancake

Curved Dotted Line
Curved Dotted Line

Fluffy and soft sheet cake pancake, perfect for serving a crowd! Topped with maple syrup, your choice of fresh berries and whipped topping, this recipe is sure to become a family favorite!

Curved Dotted Line
Curved Dotted Line

- Butter - All-Purpose Flour - Powdered Sugar - Cornstarch

Ingredients

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Curved Dotted Line

Preheat oven to 425° Fahrenheit.

Step 1

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Curved Dotted Line

Prepare baking sheet by brushing it with 1 tablespoon of melted butter.

Step 2

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Curved Dotted Line

Place all the dry ingredients together into a large bowl.

Step 3

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Curved Dotted Line

Once the edges are a nice golden brown, that’s when you know the pancake is done.

HOW DO I KNOW WHEN AN OVEN PANCAKE IS DONE?

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Curved Dotted Line

Place the leftovers in an airtight container or storage bag and place them in the fridge for up to 2 days.

HOW TO STORE LEFTOVERS

Curved Dotted Line
Curved Dotted Line

Swipe up for the full recipe