Strawberry Shortcake Trifle
A beautiful and delicious trifle layered with vanilla cake, homemade strawberry glaze and cream! Such a pretty dessert!
Servings 10 -12 servings
Calories 292kcal
Ingredients
For the Cake
- Vanilla box cake with ingredients called for on box
For the Glaze
- 1 cup sugar
- 6 tablespoons cornstarch
- 2 cups water
- 3 ounce box Strawberry JELL-O
- 4 cups fresh strawberries cut into pieces
For the Cream
- 8 ounce whipped cream cheese
- 14 ounce sweetened condensed milk
- 12 ounce container Cool Whip
- Whole strawberries and mint leaves for garnish
Instructions
For the Cake
- Bake cake according to instructions on box and cool.
For the Glaze
- Bring sugar, cornstarch and water to a boil stirring constantly.
- Add the JELL-O to the mixture when boiling.
- Turn down the heat and continue to stir until the mixture begins to thicken.
- Remove from burner and allow to cool (to cool faster, place in fridge for 15-20 minutes).
- Fold in strawberries.
For the Cream
- Combine the cream cheese and sweetened condensed milk with a hand mixer. Fold in the Cool Whip.
To Assemble
- Cut cake into squares.
- Add ⅓ of the squares to the bottom of the bowl.
- Top with a layer of the glaze.
- Top with a layer of cream.
- Repeat layering in this order.
- Top trifle with whole strawberries and mint leaves for garnish.
- Refrigerate until ready to serve.
Notes
- Cake Texture: For a moist and flavorful cake layer in your trifle, consider using a dense and sturdy cake like pound cake or angel food cake. These types of cakes hold up well to the moisture from the glaze and cream layers without becoming soggy, ensuring a delicious texture in every bite.
- Thickening the Glaze: To achieve the right consistency for the glaze, make sure to cook it until it thickens enough to coat the back of a spoon. This ensures that the glaze will set properly and hold its shape when layered in the trifle. Be patient while cooking and stirring to prevent lumps and ensure a smooth texture.
- Layering Technique: When assembling the trifle, aim for even layers of cake, glaze, and cream to create a visually appealing and balanced dessert. Use a large glass trifle bowl or individual serving glasses to showcase the beautiful layers. For added visual interest, consider piping the cream layer using a pastry bag fitted with a star tip for a decorative touch.
Nutrition
Calories: 292kcal | Carbohydrates: 59g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 78mg | Potassium: 273mg | Fiber: 1g | Sugar: 50g | Vitamin A: 172IU | Vitamin C: 35mg | Calcium: 160mg | Iron: 0.4mg