Blue Raspberry Lemonade Jello Slush Recipe

A delicious Jello slush that can be mixed with lemon-lime soda or just scooped into half of a lemon or a bowl and enjoyed with a spoon!

Servings

Calories 24kcal

Author Sara

In an 8x11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
Stir in soda and freeze for 4 hours or more until frozen solid.
Remove from freezer 10-15 minutes before serving.
Fill your glass with half of the slush mixture and the other half with soda.
Garnish with lemon slices and fresh raspberries.

Control the Sweetness: Adjust the sweetness of your slush by experimenting with the amount of lemon-lime soda added. If you prefer a less sweet drink, reduce the amount of soda used in the recipe or opt for a sugar-free variety. Conversely, if you prefer a sweeter flavor, you can increase the amount of soda or add a touch of simple syrup to the mixture.
Enhance with Fresh Ingredients: Elevate the flavor and presentation of your Blue Raspberry Lemonade Jello Slush by using fresh raspberries and lemon slices for garnish. Not only do these add a burst of color and freshness, but they also complement the tangy lemon and sweet berry flavors of the slush. You can even muddle a few raspberries in the glass before adding the slush for an extra burst of fruity flavor.
Serve with Fizz: To maintain the refreshing fizziness of your slush, top off each serving with additional lemon-lime soda or lemonade just before serving. This ensures that your drink stays bubbly and effervescent, enhancing the overall drinking experience. Adjust the amount of soda added to each glass based on personal preference for sweetness and carbonation level.