Oreo Sundae Pie

A creamy, decadent pie boasting an Oreo crust and cookies & cream filling, with chocolate swirled throughout.

Servings

Calories 237kcal

Author Sara

Whisk pudding mix and milk in mixing bowl until pudding has thickened.
Mix in the crushed Oreos.
Stir in the Cool Whip and spoon into the Oreo crust.
Mix melted chocolate and condensed milk in a separate bowl; spoon over pie. Swirl gently with knife.
Freeze 4 hours or until firm. Let pie soften at room temperature for about 10 minutes before serving. Top with extra Oreos and drizzle with chocolate and caramel syrup.

Texture Balance: When mixing the crushed Oreos into the pudding and Cool Whip mixture, consider reserving a portion of the crushed cookies to sprinkle on top of the pie before freezing. This adds a contrasting texture to the smooth filling and creates a delightful crunch with every bite.
Artful Swirling: When spooning the melted chocolate and condensed milk mixture over the pie, take your time to swirl it gently with a knife. This step not only enhances the visual appeal of the dessert but also creates marbled patterns that add an extra touch of elegance to the presentation.
Customize Garnishes: Get creative with your garnishes to personalize your Oreo Sundae Pie. Experiment with additional Oreo cookies, chopped nuts, or fresh fruit for added flavor and texture variation. You can also drizzle the pie with chocolate syrup, caramel sauce, or both for a decadent finishing touch that elevates the dessert's indulgence.