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Fresh Cucumber Salsa - Bitz & Giggles
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Fresh Cucumber Salsa

Fresh cucumber salsa with dill and jalapeno to give it just the right amount of fresh "kick" is perfect for parties, game days, and just a light side dish anytime.
Servings 5
Calories 37kcal
Author Sara

Ingredients

  • 2 medium seedless cucumbers peeled and diced
  • 1 jalapeno pepper seeded and diced
  • 1 small red onion diced
  • 1 tablespoon minced garlic
  • 2 medium tomatoes diced
  • 2 tablespoons lime juice
  • 1 teaspoon minced fresh parsley
  • 2 teaspoons minced fresh cilantro
  • ½ teaspoon dried dill weed
  • ½ teaspoon salt

Instructions

  • In a medium bowl, stir together all of the ingredients. Cover and chill in the refrigerator for an hour or so. Serve with tortilla chips.

Notes

  1. Control the Heat: Adjust the spiciness of your cucumber salsa by modifying the amount of jalapeno pepper used. If you prefer a milder salsa, remove the seeds and membranes from the jalapeno before dicing it. Conversely, if you enjoy a spicier kick, leave some or all of the seeds and membranes intact. Taste the salsa after adding the jalapeno, and adjust accordingly to achieve your desired level of heat.
  2. Enhance Flavor with Fresh Herbs: Fresh herbs like parsley and cilantro add brightness and depth to the flavor profile of the salsa. Be sure to use them generously for a vibrant and aromatic salsa. If you don't have fresh herbs on hand, you can substitute them with dried herbs, but use them sparingly, as dried herbs are more potent in flavor.
  3. Maximize Flavor Infusion: For the best flavor, allow the salsa to chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and intensify, resulting in a more cohesive and flavorful salsa. Additionally, consider making the salsa a day in advance to further enhance the flavor development. Just be sure to store it in an airtight container in the refrigerator until ready to serve.

Nutrition

Calories: 37kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 239mg | Potassium: 336mg | Fiber: 2g | Sugar: 4g | Vitamin A: 540IU | Vitamin C: 18mg | Calcium: 33mg | Iron: 1mg