Fresh Cucumber Salsa
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Does summer weather have you craving delicious, fresh foods? It definitely has that effect on me! One of the things I look forward to in the summer is planting our little deck garden, having access to fresh herbs and attending all of the wonderful farmer's markets around the area here. I guess it makes sense why I crave fresh foods. I am surrounded by them! This Fresh Cucumber Salsa is hands-down one of the freshest recipes I've made so far this year. I could eat it by the spoonful.
What's better than throwing a ton of fresh herbs and veggies in a bowl? Nothing. That's what.
The dill and jalapeno in this salsa gives it just the right zip and kick. Because I'm a bit of a chicken when it comes to "kick" I usually only use one jalapeno pepper and also remove the seeds. If you are the kind who likes to sweat while you enjoy your food, go wild with those peppers.
One of the best parts about this salsa is that I didn't feel guilty eating it at all. The most unhealthy part of it was the chips I was using to scoop it up. Aww, heck. It's summer people. Enjoy it!
Fresh Cucumber Salsa
Ingredients
- 2 medium seedless cucumbers (peeled and diced)
- 1 jalapeno pepper (seeded and diced)
- 1 small red onion (diced)
- 1 tablespoon minced garlic
- 2 medium tomatoes (diced)
- 2 tablespoons lime juice
- 1 teaspoon minced fresh parsley
- 2 teaspoons minced fresh cilantro
- ½ teaspoon dried dill weed
- ½ teaspoon salt
Instructions
- In a medium bowl, stir together all of the ingredients. Cover and chill in the refrigerator for an hour or so. Serve with tortilla chips.
Notes
- Control the Heat: Adjust the spiciness of your cucumber salsa by modifying the amount of jalapeno pepper used. If you prefer a milder salsa, remove the seeds and membranes from the jalapeno before dicing it. Conversely, if you enjoy a spicier kick, leave some or all of the seeds and membranes intact. Taste the salsa after adding the jalapeno, and adjust accordingly to achieve your desired level of heat.
- Enhance Flavor with Fresh Herbs: Fresh herbs like parsley and cilantro add brightness and depth to the flavor profile of the salsa. Be sure to use them generously for a vibrant and aromatic salsa. If you don't have fresh herbs on hand, you can substitute them with dried herbs, but use them sparingly, as dried herbs are more potent in flavor.
- Maximize Flavor Infusion: For the best flavor, allow the salsa to chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together and intensify, resulting in a more cohesive and flavorful salsa. Additionally, consider making the salsa a day in advance to further enhance the flavor development. Just be sure to store it in an airtight container in the refrigerator until ready to serve.
Nutrition
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Delicious! I just made this. I only used half the lime juice because my tomatoes were pretty juicy already, but it's already halfway gone! Definitely going to make more of this.
So glad you liked it, Allie! It goes super fast in my house too whenever I make it!
This looks amazing...can't wait to try it!
Thanks, Chastity! I hope you like it!
Guess what I've got growing in my garden? Almost all of these ingredients! I know what I'm making for the pool this weekend!
Thanks so much for sharing at Show-Licious Craft and Recipe Party!
~ Ashley
You're going to love it Ashley. I was eating it by the spoonfuls! Have fun at the pool!
This salsa looks so refreshing! Everything tastes better in summer with all the fresh garden goodies. Thanks for sharing with Creative Spark Link Party.
Glenna @ My Paper Craze
Can't wait to try this this Summer, looks perfect! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
What a unique idea! I definitely need to give this a try. Thanks for sharing:)
It's so fresh and wonderful, Ginnie! Hope you enjoy!