Summer Velvets Parfait
A delicious red, white and blue velvets parfait adorned with fresh berries and white chocolate fluff.
Servings 4
Calories 656kcal
Ingredients
For the Cake
- 1 package Duncan Hines Summer Velvets Cake Mix
- Fresh berries to sprinkle throughout Blueberries, raspberries, etc.
For the White Chocolate Fluff
- 1 box white chocolate instant pudding 3.5 oz box
- 1 cup cold milk
- 4 ounces cream cheese softened
- 8 oz tub Cool Whip thawed
- ⅓ cup powdered sugar
Instructions
- Preheat oven to 325°F. Grease sides and bottom of two 8-inch pans with non-stick spray.
- Prepare and bake the cakes according to the package directions. Cool the cakes.
- Cut the cakes into small cubes.
- Add the blue cubes to the bottom of the glass followed by the white chocolate fluff and fresh berries.
- Add some red cubes, some additional berries and top off with the fluff.
- Chill for about an hour.
For the White Chocolate Fluff
- With a hand or stand mixer beat the cream cheese until smooth.
- In another bowl, mix the milk and the pudding for 2 minutes.
- Add the cream cheese to the pudding.
- Fold in the Cool Whip and mix until well blended.
Notes
- Customize with Berries: Take advantage of seasonal fruits to enhance the flavor and visual appeal of your Summer Velvets Parfait. Experiment with a variety of fresh berries such as strawberries, blueberries, raspberries, or blackberries. Their vibrant colors and juicy sweetness complement the rich flavors of the cake and white chocolate fluff, adding layers of freshness and texture to each parfait.
- Ensure Cake Moisture: To keep the cake cubes moist and flavorful in the parfait, consider brushing them lightly with a flavored syrup or juice before assembling the layers. This not only adds extra moisture but also infuses the cake with additional flavor, enhancing the overall taste experience. You can use simple syrup, fruit juice, or even a liqueur that complements the flavors of the cake and filling.
- Layering for Presentation: When assembling the parfaits, pay attention to layering for an eye-catching presentation. Start with a layer of cake cubes at the bottom of the glass, followed by a generous spoonful of the white chocolate fluff and a scattering of fresh berries. Repeat the layers, alternating between cake, fluff, and berries, until the glass is filled. This creates a visually appealing dessert with distinct layers that showcase each component of the parfait.
Nutrition
Calories: 656kcal | Carbohydrates: 120g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1008mg | Potassium: 209mg | Fiber: 1g | Sugar: 68g | Vitamin A: 480IU | Calcium: 386mg | Iron: 3mg